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  • #1 AFC GLOBAL CHEF DAVIES-TIGHT
  • #2 AFC SOUS-CHEF
  • #3 AFC BULL MARKET TEST KITCHEN
  • #4 FAT-FREE CHEF
• ANIMAL-FREE SOUS-CHEF™ •

• ANIMAL-FREE SOUS-CHEF™ •

• CHEF DAVIES-TIGHT™ GUIDES THE PROFESSIONAL AND HOME CHEFS IN PREPARING FOODS TO MAKE HER FIVE STAR ANIMAL-FREE RECIPES! •

  • FRONT PAGE
  • • PAYPAL.ME •
  • KITCHEN POSTS
  • WALK THE TALK
  • AFSC ABOUT
    • FOREWORD
    • CALLING ALL CHEFS
    • THAT’S YOU NOW!
    • WHERE HAVE I BEEN?
    • WHAT VEGGIE MEANS HERE
    • RESPECT IS A SIDE EFFECT OF GOING ANIMAL-FREE
    • AMERICAN ANIMAL-FREE CUISINE
    • ‘I DON’T EAT ANIMALS WITH FACES’
    • I WANT AN ANIMAL-FREE MALL
  • AFSC GUIDES
  • FOOD PREP
  • CHEF’S HELPER
  • HOW TO MAKE
  • MAKING A ROUX
  • TRADITIONAL FAVORITES
  • RECIPE CATS. ONE
    • APPETIZER
    • SOUP
    • SALAD & DRESSING
    • SAUCES & CONDIMENTS
    • SECRET ASIAN SAUCES
    • SANDWICHES
    • BURGERS
    • MAIN DISH
    • SIDES
    • DESSERT
    • BREAKFAST
    • BEVERAGES
  • JUST EGG
  • RECIPE CATS. TWO
    • BEANS-LEGUMES
    • COOKING w/LARGE CANS/BAGS
    • PASTA
    • PATES
    • POTATO
    • RICE
    • RICE CREAM
    • SLOPPY SOMETHING
    • STUFFING
    • SPRING ROLL
    • TOFU
    • TOFUTTI
    • TOPPERS and CRUMBLES
    • UTILITY MIXTURES
  • AFC RECIPE MENUS off-site
    • AFC APPETIZER
    • AFC SOUP
    • AFC SALAD DRESSING
    • AFC SALAD
    • AFC SANDWICH
    • AFC NUT BUTTER & SPREAD
    • AFC CONDIMENT
    • AFC MAIN DISH
    • AFC SAUCE & GRAVY
    • AFC SIDE DISH
    • AFC DESSERT
    • AFC BREAKFAST
  • FOOD CATS. ONE
    • AGAR GEL
    • ANIMAL-FREE MEAT
    • ANIMAL-FREE MILK PRODUCTS
    • ARTICHOKES
    • ARUGULA
    • ASPARAGUS
    • AVOCADO
    • BANANAS
    • BEETS
    • BLACK HIMALAYAN SALT
    • BRAGG LIQUID AMINOS
    • BREAD
  • FOOD CATS. TWO
    • BROCCOLI
    • CABBAGE
    • CARROTS
    • CAULIFLOWER
    • CELERY
    • COCONUT
    • COLLARDS
    • CORN
    • CROUTONS
    • CUCUMBER
    • DOUGH
    • EGGPLANT
    • EXTRA VIRGIN OLIVE OIL
  • FOOD CATS. THREE
    • FLOUR
    • FRUIT, CUTTING
    • GINGER
    • GRAPES
    • GRAPE LEAVES
    • HOMINY
    • HORSERADISH
    • LETTUCE
    • LIQUID SMOKE
    • MELON
    • MOLASSES
    • MUSHROOMS
  • FOOD CATS. FOUR
    • NUTS & SEEDS
    • ONIONS
    • ONION, SNOWY
    • ORANGE, LEMON, LIME
    • PARSNIP
    • PEPPERS
    • PICKLES
    • PIE CRUST
    • PINEAPPLE
    • POTATO
    • PRESERVES
    • RAMPS
    • SAFFRON
  • FOOD CATS. FIVE
    • SAUERKRAUT
    • SOY BACON BITS
    • SPINACH
    • SQUASH
    • STRAWBERRIES
    • TOMATOES
    • TURMERIC
    • TURNIP
    • V-8 VEGETABLE JUICE
    • WHIP TOPPING
    • WORKING WITH GARLIC
  • HERBS & SPICES
  • ULTIMATE HOLIDAY CHALLENGE
  • EATING OUT ANIMAL-FREE
  • RESTAURANT REVIEWS IN PHOTOS
  • WRITTEN RESTAURANT REVIEWS
  • CONVERSION CHARTS
  • MEASURING
  • MEASURING ACCURATELY
  • FROM THE NET
  • GROCERY STORES
  • MYLK GUYS online Grocery
  • FOOD HANDLING
  • FOOD RECALLS – USDA
  • EVERY DAY IS THE ONLY WAY
  • VIDEOS
  • 95 NATIONS VIEW AFSC
  • Sharon’s HISTORIC LANDMARK CYBERSITES
    • CHEF DAVIES-TIGHT
    • ANIMAL-FREE SOUS-CHEF
    • THE ANIMAL-FREE CHEF TEST KITCHEN
    • FAT-FREE CHEF
    • WORD WARRIOR DAVIES-TIGHT
    • HAPPY WHITE HORSE
    • SHARON ON THE NEWS
    • BIRTH OF A SEED
    • LOCAL UNION 141
  • UPDATE
  • • ANIMAL-FREE SOUS-CHEF PRIME CONTENT™
  • KITCHEN BUTLER

Category: TOPPERS and CRUMBLES

HALF AND HALF BREADCRUMBS

12/22/2020 Sharon Lee Davies-Tight, artist, writer, chef

HALF AND HALF BREADCRUMBS

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Pan-Fried Zucchini And Yellow Squash

08/28/2020 Sharon Lee Davies-Tight, artist, writer, chef

PAN-FRIED ZUCCHINI AND YELLOW SQUASH Pan-fried green and sweet red peppers and onions with zucchini and yellow summer squash. Use as a side dish or

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Don’t Discard Broccoli Stalks

08/10/2020 Sharon Lee Davies-Tight, artist, writer, chef

You know those huge, thick broccoli stalks that are attached to fresh broccoli? DON’T THROW AWAY THOSE LONG BROCCOLI STALKS This is what I now

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SmokeHouse Almond Tofu Topper

08/10/2020 Sharon Lee Davies-Tight, artist, writer, chef

SmokeHouse Almond Tofu Topper Tofu cubes tossed with cracker meal made from Gluten-free SmokeHouse Almond Crackers by Blue Diamond, then baked till crispy! Top a salad,

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Maple English Muffin Croutons

08/10/2020 Sharon Lee Davies-Tight, artist, writer, chef

A great-tasting and great-textured crouton. Sweet, salty, peppery and eggy! Use over salads, in soups or as a delicious snack. You may think of other

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SLOPPY SOMETHING

04/20/2020 Sharon Lee Davies-Tight, artist, writer, chef

SLOPPY SOMETHING Sloppy Something is really SOMETHIN’ Sloppy Something wasn’t expected to be really SOMETHIN’. But Sloppy Something wanted more than Something. So Sloppy Something

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Fresh Mushroom Saute Topper

04/18/2020 Sharon Lee Davies-Tight, artist, writer, chef

FRESH MUSHROOM SAUTE TOPPER Fresh mushroom, green pepper and sweet onion sauteed in extra virgin olive oil. Seasoned with garlic and smoked paprika! Simple yet

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OLD BAY BAKED TOFU CUBES

04/08/2020 Sharon Lee Davies-Tight, artist, writer, chef

OLD BAY BAKED TOFU CUBES Makes about 4 cups, depending on size Preheat oven to 300 degrees 2, 14 oz. containers water-packed extra firm tofu

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CANDIED EVERYTHING CROUTONS

03/07/2020 Sharon Lee Davies-Tight, artist, writer, chef

CANDIED EVERYTHING CROUTONS It’s a party crouton! Pick a salad of greens or a coleslaw and make everybody’s day by topping it with these candied

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Almond Walnut Chocolate Crumble

12/28/2019 Sharon Lee Davies-Tight, artist, writer, chef

ALMOND WALNUT CHOCOLATE CRUMBLE A salty, nutty, smoky sweet crumble to use as topping on desserts and hot or cold cereals, or simply as a

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Pecan Crumbles

12/28/2019 Sharon Lee Davies-Tight, artist, writer, chef

Makes 1-1/2 cups crumbles

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Lightlife Beyond Crumble

11/25/2019 Sharon Lee Davies-Tight, artist, writer, chef

LIGHTLIFE BEYOND CRUMBLE BEYOND and LIGHTLIFE beef and sausage crumble. Use as topping for pasta dishes, pizza, salads, tacos! Makes about 4-5 cups depending on

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Walnut Crumbles

10/28/2019 Sharon Lee Davies-Tight, artist, writer, chef

WALNUT PASTEY CRUMBLES Walnuts sweetened with brown sugar, then flavored with hickory smoke, vanilla and salt. Processed till pasty crumbly! Serve on top of desserts,

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FRESH GRIND SOY BACON BITS

09/26/2019 Sharon Lee Davies-Tight, artist, writer, chef

Okay, so this is a new one for most of you, maybe all of you. I bought a second pepper mill just so I could

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Almond Chocolate Coconut Coffee Crumble

02/24/2019 Sharon Lee Davies-Tight, artist, writer, chef

ALMOND CHOCOLATE COCONUT COFFEE CRUMBLE Top a slice of oatmeal breakfast pie or any hot cereal in a bowl. Top your favorite cake, pudding or

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Smoked Ginger Beer Walnuts

01/01/2019 Sharon Lee Davies-Tight, artist, writer, chef

SMOKED GINGER BEER WALNUTS Delectable morsels of pure pleasure. How did I live without these? A delicacy for sure, yet made from a common nut

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Smoky Candied Cider Walnuts

12/26/2018 Sharon Lee Davies-Tight, artist, writer, chef

SMOKY CANDIED CIDER WALNUTS Everyone will be impressed by these delectable smoky sweet nut meats!  Perfect topper or snack. You’ll want to triple or quadruple this

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YVES Bacon-Garlic Crumble

12/23/2018 Sharon Lee Davies-Tight, artist, writer, chef

Originally posted on • THE ANIMAL-FREE CHEF™ •:
YVES BACON-GARLIC CRUMBLE This will be a conversation starter around any table or at any event that serves food.…

BLACK RUSSIAN CROUTONS

03/01/2017 Sharon Lee Davies-Tight, artist, writer, chef

BLACK RUSSIAN CROUTONS Bakery-style black bread makes superior croutons for soup or salad. Why not give it a try next time you see some authentic

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FRESH BREAD CRUMBS

05/31/2015 Sharon Lee Davies-Tight, artist, writer, chef

FRESH BREAD CRUMBS. Many of you have blenders and/or food processors and will make your fresh bread crumbs in that. For those of you who don’t

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MAKING NUT CRUMBLES

05/30/2015 Sharon Lee Davies-Tight, artist, writer, chef

MAKING NUT CRUMBLES

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Sharon Lee Davies-Tight, artist, author, animal-free chef, activist

browse the site; there’s lots here, then check out the other three AFC sites!

This is an animal-free food prep site for all chefs.

It contains guides and food preparation instructions for the animal-free recipes on  all the CULINARY CAMPUS CYBER SITES:

CHEF DAVIES-TIGHT

THE ANIMAL-FREE CHEF

FAT-FREE CHEF

Enjoy the process. It is what will make you a great animal-free chef!

~ Chef Davies-Tight, at your service

EATING OUT ANIMAL-FREE

  • BROTHER’S LOUNGE
  • BROWN SUGAR SUSHI & THAI
  • BURGER KING
  • CLIFTON MARTINI & WINE BAR
  • DAVIES-TIGHT KITCHEN & BAR
  • DEWEYS
  • DON’S LIGHTHOUSE
  • EARTH BISTRO
  • EL JALAPENO
  • EL TORITO TAQUERIA BAR & GRILLE
  • EQUAL EXCHANGE ESPRESSO
  • HACIENDA TAPATIA
  • JAMMY BUGGARS
  • KING WAH
  • MASHISO ASIAN GRILLE
  • MELLOW MUSHROOM
  • NAMASTE INDIA GARDEN
  • PANDA WOK
  • PAPA NICKS
  • PAUL AND ELIZABETH’S
  • PEARL OF THE ORIENT
  • PORCELLI’S RISTORANTE & BAR
  • RENAISSANCE HOTEL
  • SHERATON HARTFORD HOTEL AT BRADLEY AIRPORT
  • STACK’D @ JACK CASINO
  • SWEET MELISSA
  • THE ESPRESSO ROOM
  • THE HARP IRISH PUB AND RESTAURANT
  • THE MAIN SQUEEZE
  • TICK TOCK TAVERN

ALL CATEGORIES

  • AFC BURGERS (10)
  • AFC GUIDES (10)
  • AFC SAUCES & CONDIMENTS (30)
  • AGAR GEL (1)
  • ANIMAL-FREE MEAT (25)
  • ANIMAL-FREE MILK PRODUCTS (27)
  • APPETIZER (8)
  • ARTICHOKES (1)
  • ARUGULA (1)
  • ASPARAGUS (4)
  • AVOCADO (1)
  • BANANAS (2)
  • Basics For Handling Food Safely (1)
  • BEANS-LEGUMES (19)
  • BEETS (6)
  • BEVERAGES (5)
  • BLACK HIMALAYAN SALT (4)
  • BRAGG LIQUID AMINOS (1)
  • BREAD (8)
  • BREAKFAST (2)
  • BROCCOLI (5)
  • BROTHER'S LOUNGE (1)
  • BROWN SUGAR SUSHI & THAI (1)
  • BURGER KING (1)
  • CABBAGE (8)
  • CARROTS (14)
  • CAULIFLOWER (6)
  • CELERY (2)
  • CHEF'S HELPER (50)
  • CHINA CAFE (1)
  • CHOP-DICE-CHUNK (1)
  • CLIFTON MARTINI & WINE BAR (1)
  • COCONUT (7)
  • COLLARDS (1)
  • COOKING WITH LARGE CANS/bags (11)
  • CORN (7)
  • CROUTONS (3)
  • CUCUMBER (2)
  • DAVIES-TIGHT KITCHEN & BAR (1)
  • DELIGHT SOY CHICKEN (2)
  • DESSERT (2)
  • DEWEYS (1)
  • DON'S LIGHTHOUSE (1)
  • DOUGH (1)
  • DRIZZLE BOTTLES (1)
  • EARTH BISTRO (2)
  • EATING OUT ANIMAL-FREE (12)
  • EATING OUT ANIMAL-FREE PHOTOS (39)
  • EGGPLANT (2)
  • EL JALAPENO (1)
  • EL TORITO TAQUERIA BAR & GRILLE (1)
  • EQUAL EXCHANGE ESPRESSO (1)
  • Everyday Is The Only Way (1)
  • EXTRA VIRGIN OLIVE OIL (2)
  • FLOUR (5)
  • FOOD HANDLING (10)
  • FOOD PREP (59)
  • Food Safety For Older Adults (1)
  • Food Safety For People With Cancer (1)
  • Food Safety For People With Diabetes (1)
  • Food Safety For People With HIV/AIDS (1)
  • Food Safety For Pregnant Women (1)
  • Food Safety For Transplant Recipients (1)
  • FROM THE NET (8)
  • FRUIT, CUTTING (5)
  • GINGER (7)
  • GOOGLE MAPS PHOTOS (3)
  • GRAPE LEAVES (1)
  • GRAPES (2)
  • GROCERY STORES (3)
  • HACIENDA TAPATIA (1)
  • HERBS & SPICES (11)
  • HOMINY (1)
  • HORSERADISH (4)
  • HOW TO MAKE (44)
  • JAMMY BUGGARS (1)
  • JUST EGG (4)
  • KING WAH (1)
  • KITCHEN BUTLER (1)
  • LETTUCE (2)
  • LIQUID SMOKE (2)
  • MAIN DISH (1)
  • MAKING A ROUX (1)
  • MASHISO ASIAN GRILLE (1)
  • MEASURING (1)
  • MELLOW MUSHROOM (1)
  • MELON (3)
  • MELT (1)
  • MOLASSES (2)
  • MUSHROOMS (10)
  • MY FRIENDS DELI AND ESPRESSO BAR (3)
  • NAMASTE INDIA GARDEN (1)
  • NOT CATEGORIZED (2)
  • NUTS & SEEDS (24)
  • ONION, SNOWY (2)
  • ONIONS (2)
  • ORANGE, LEMON, LIME (11)
  • PANDA WOK (1)
  • PAPA NICKS (1)
  • PARSNIP (1)
  • PASTA (15)
  • PATES (1)
  • PAUL AND ELIZABETH’S (1)
  • PEARL OF THE ORIENT (1)
  • PEPPERS (8)
  • PICKLES (6)
  • PIE CRUST (1)
  • PIER W AT WINTON PLACE (2)
  • PINEAPPLE (4)
  • PORCELLI'S RISTORANTE & BAR (1)
  • POTATO (11)
  • PRESERVES (1)
  • PURA VIDA (1)
  • RAMPS (1)
  • Refrigerator Shelf Life (1)
  • RENAISSANCE HOTEL (1)
  • RICE (11)
  • RICE CREAM (1)
  • SAFFRON (2)
  • SALAD & DRESSING (11)
  • SANDWICHES (19)
  • SAUERKRAUT (4)
  • SECRET ASIAN WOMAN SAUCES: (6)
  • SHERATON HARTFORD HOTEL AT BRADLEY AIRPORT (1)
  • SIDES (3)
  • SLOPPY SOMETHING (3)
  • SOUP (16)
  • SOY BACON BITS (2)
  • SPINACH (6)
  • SPRING ROLL (1)
  • SQUASH (2)
  • STACK’D @ JACK CASINO (1)
  • STRAWBERRIES (2)
  • STUFFING (1)
  • SWEET MELISSA (1)
  • THE ESPRESSO ROOM (1)
  • THE HARP IRISH PUB AND RESTAURANT (1)
  • THE MAIN SQUEEZE (1)
  • TICK TOCK TAVERN (1)
  • TOFU (13)
  • TOFUTTI (2)
  • TOMATOES (24)
  • TOPPERS and CRUMBLES (21)
  • TRADITIONAL FAVORITES (7)
  • TURMERIC (2)
  • TURNIP (2)
  • UPDATE (1)
  • UTILITY MIXTURES (4)
  • V-8 VEGETABLE JUICE (1)
  • VIDEO (6)
  • WALK THE TALK (10)
  • WHIP TOPPING (8)
  • WORKING WITH GARLIC (4)
  • WRITTEN RESTAURANT REVIEWS (1)

AFC GUIDES

  • Achievements In Cooking
  • Disclaimer For Eating Out
  • Dumbing Down Recipes
  • Frustration-Free Cooking
  • Grooming 101
  • Herbs And Spices
  • 2017 Window Garden At Rose’s Castle
  • Mistakes Restaurants Make When Serving Vegan
  • New Rice Policy
  • Replicating Recipes
  • Restaurant Review Criteria
  • Taste The Blood
  • Tasting
  • To Animal Chefs RE: Menu Planning For Vegans
  • Tofu Cloth Instructions
  • WHAT VEGGIE MEANS HERE

AFC CHEF’S HELPER

  • A FRUIT IS A WHAT?
  • ACHIEVEMENTS IN COOKING
  • ALFALFA SPROUTS
  • ALTERING RECIPES
  • BRAND NAMES
  • BREADS
  • COOKING SURFACE
  • CRYSTALLIZED GINGER
  • DISCOLORATION PREVENTION
  • DUMBING DOWN RECIPES
  • FENNEL SEED – the perfect plant meat spice
  • GARLIC
  • GARLIC: POWDER vs GRANULATED
  • GARNISHING
  • GUESTS
  • HEATED PLATES
  • LEGUMES
  • LID-TO-SKILLET DRY-FRY METHOD
  • MEASURING INGREDIENTS
  • MINOR’S MUSHROOM BASE
  • NEW RICE POLICY
  • NON-DAIRY LIQUID CREAMER
  • OLIVE OILS
  • ONIONS
  • ORDER IN WHICH EACH DISH IS SERVED
  • PARTIALLY COVERED
  • PARTIALLY WILTED
  • PASTA
  • PINK LENTILS
  • PLATE PRESENTATION
  • PRESERVING BANANAS
  • QUALITY
  • RE: PREPARATION TIMES FOR RECIPES
  • ROOM TEMPERATURE- what it means
  • SALMONELLA AND MILK IN THE WINE
  • SALT
  • SCALLIONS
  • SIMMERING
  • SIMMERING WITH LIDS
  • SMOKED PAPRIKA
  • SOFTENING UP NON-DAIRY ICE-CREAM
  • SPECIALTY SALTS
  • STAGES OF CARAMELIZING ONION
  • TASTING
  • The X-MAS TREE EFFECT
  • USING FRESH TURMERIC
  • WHAT VEGGIE MEANS HERE

AFC FOOD PREP

  • AFSC FOOD PREP

VEG-FRUIT-NUT-GRAIN

  • ARTICHOKES
  • ARUGULA
  • ASPARAGUS
  • AVOCADO
  • BANANAS
  • BEANS-LEGUMES
  • BEETS
  • BREAD
  • BROCCOLI
  • CABBAGE
  • CARROTS
  • CAULIFLOWER
  • CELERY
  • COCONUT
  • COLLARDS
  • CORN
  • CROUTONS
  • CUCUMBER
  • EGGPLANT
  • FLOUR
  • FRUIT, CUTTING
  • GINGER
  • GRAPES
  • HOMINY
  • LETTUCE
  • MELON
  • MUSHROOMS
  • ONION, SNOWY
  • ONIONS
  • ORANGE, LEMON, LIME
  • PARSNIP
  • PASTA
  • PATES
  • PEPPERS
  • PINEAPPLE
  • POTATO
  • RAMPS
  • RICE
  • RICE CREAM
  • SAUERKRAUT
  • SPINACH
  • SQUASH
  • STRAWBERRIES
  • TOFU
  • TOMATOES
  • TURNIP
  • WORKING WITH GARLIC

ANIMAL-FREE MILK & MEAT

  • ANIMAL-FREE MEAT
  • ANIMAL-FREE MILK PRODUCTS

JUST EGG (Plant Substitute)

  • JUST EGG (category)
  • Hash Brown Scramble
  • Red Velvet Chiffon Cupcakes
  • Pan-Fried Zucchini And Yellow Squash

AFC REDUCED FAT RECIPES

AFC FAT-FREE RECIPES

AFC TEST PRODUCT RECIPES

AFC RECIPE MENUS from CHEF DAVIES-TIGHT off-site

  • AFC APPETIZER MENU
  • AFC SOUP MENU
  • AFC SALAD DRESSING MENU
  • AFC SALAD MENU
  • AFC SANDWICH MENU
  • AFC NUT BUTTER & SPREAD MENU
  • AFC CONDIMENT MENU
  • AFC MAIN DISH MENU
  • AFC SAUCE & GRAVY MENU
  • AFC SIDE DISH MENU
  • AFC DESSERT MENU
  • AFC BREAKFAST MENU

N-ER-GIZE-U

  • •Animal-Free Sous Chef™•
  • ACHIEVEMENTS IN COOKING
  • AMERICAN ANIMAL-FREE CUISINE
  • CALLING ALL CHEFS
  • EVERY DAY IS THE ONLY WAY
  • FRUSTRATION-FREE COOKING
  • HERBS AND SPICES
  • 2017 Window Garden At Rose’s Castle
  • REPLICATING RECIPES
  • TO ANIMAL CHEFS RE: MENU PLANNING FOR VEGANS

AFSC RECIPE ENHANCERS

  • AGAR GEL
  • BLACK HIMALAYAN SALT
  • BRAGG LIQUID AMINOS
  • DRIZZLE BOTTLES
  • EXTRA VIRGIN OLIVE OIL
  • GRAPE LEAVES
  • HERBS & SPICES
  • HORSERADISH
  • JUST EGG
  • LIQUID SMOKE
  • MOLASSES
  • PICKLES
  • PRESERVES
  • SAFFRON
  • SOY BACON BITS
  • TURMERIC
  • UTILITY MIXTURES
  • V-8 VEGETABLE JUICE
  • WHIP TOPPING

YOU WIN WHEN YOU CONTRIBUTE TO SUCCESS

Thank you for donating to the continued success of Sharon Lee Davies-Tight, artist, author, animal-free chef and activist, ARCHITECT OF 5 PRINCIPLES TO A BETTER LIFE™, & MAINSTREAM ANIMAL-FREE CUISINE™.

Chef Davies-Tight™

Word Warrior Davies-Tight™

Till now and forever © by Sharon Lee Davies-Tight

All written material, except specific articles researched from the internet for educational purposes thus duly noted by category, have been authored by Sharon Lee Davies-Tight.

A GLOBAL PUBLIC SERVICE

 

Provided by The ANIMAL-FREE CHEF™. Operating at this location since 2015

 

Sharon Lee Davies-Tight, artist, author, animal-free chef, activist

  • • ANIMAL-FREE SOUS CHEF PRIME CONTENT •
  • • THE ANIMAL-FREE CHEF PRIME CONTENT •
  • • AFC PRIVATE RESERVE •
  • • FAT-FREE CHEF PRIME CONTENT•
  • • HAPPY WHITE HORSE PREMIUM CONTENT •
  • • WORD WARRIOR PREMIUM CONTENT •
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