TRADITIONAL FAVORITES Baked Veg Cheese And Veal Cannelloni 20 Jan 2019 BAKED VEG CHEESE AND VEAL CANNELLONI We use the other white plant meat for this fine American-Italian casserole. Veg veal! I think I’ve had veal once or twice aside from…
TRADITIONAL FAVORITES SHARON’S MANICOTTI 20 Jan 201920 Jan 2019 SHARON’S MANICOTTI This has been a long time in the planning and waiting stages – mainly to get the filling right absent any animal products. It’s a success I waited…
TRADITIONAL FAVORITES RED AND WHITE LASAGNA 20 Jan 2019 RED AND WHITE LASAGNA Lasagna noodles layered with a Tofutti ricotta and cream cheese filling, sweet roasted peppers, and a garlic, tarragon and fennel tomato pepper sauce. The best of…
TRADITIONAL FAVORITES HOW TO MAKE: BAKED ZITI 2 Jun 201631 Oct 2018 SHARON’S BAKED ZITI Layers of mushroom and roasted pepper garlic and fennel tomato sauce, cooked ziti pasta and Tofutti soy ricotta and cream cheese combined with cashew crumbles and flavored…
TRADITIONAL FAVORITES How To Make: TOP SHELF STUFFED PEPPERS 22 May 201531 Oct 2018 TOP SHELF STUFFED PEPPERS Sauteed eggplant, onion and peppers mixed with a multi grain and legume mix. Stuffed into pepper shells, topped with fresh tomato slices and a Lemon Mint…
TRADITIONAL FAVORITES How To Make: MEATLESS GOLUMPKI (STUFFED CABBAGE) 22 May 201531 Oct 2018 MEATLESS GOLUMPKI (stuffed cabbage) Sweet, tender steamed cabbage leaves stuffed with white and brown rice mixed with a saute of peppers, celery, onion, sun-dried tomatoes and walnuts. Seasoned with garlic, basil…
TRADITIONAL FAVORITES How To Make: HOMEMADE SAUERKRAUT PIEROGIS 22 May 201531 Oct 2018 HOME MADE SAUERKRAUT PIEROGIS Sauteed sauerkraut, sweet onion and garlic stuffed into pockets of hand-rolled dough. Boiled till tender, then pan-fried till golden and puffed. Delicate! One of my favorite…
