Baked beans aren’t just for service as main or side dish. They make good sandwiches too. Make your own baked beans or use canned. I
Category: COOKING WITH LARGE CANS/bags
Veggie Pot Beans
VEGGIE POT BEANS A hearty pot of baked beans and veggies. Smoky, sweet, salty, spicy, acidic. Textured with reconstituted vegetable protein to increase nutritional content
Sweet And Sour Baked Bean Soup
SWEET AND SOUR BAKED BEAN SOUP Making soup absent animal broth is not difficult but it’s different. We use veggie bouillons, or combine veggie, bean
TOMATO CARROT HERB SOUP for restaurants
Originally posted on CALLING ALL CHEFS!:
TOMATO CARROT HERB SOUP for restaurants Made with vegetarian beans, roasted peppers, corn and spinach. Seasoned with garlic, basil,…
BAKED BEAN BEER SOUP for restaurants
Originally posted on CALLING ALL CHEFS!:
BAKED BEAN BEER SOUP Canned brown sugar baked beans combined with sauteed pineapple, onion and mushrooms. Flavored with beer,…
Batali Meets Gardein
Originally posted on CALLING ALL CHEFS!:
BATALI MEETS GARDEIN Mario Batali’s Bronze Extruded Tortiglioni tossed with a Pasta Rub of Pumpkin Seed Snow, smoked paprika…
African Cricket Chili – therapeutic too
AFRICAN CRICKET CHILI – therapeutic too A ‘Cure Whatever Ails You’ Soup. Or at least you’ll think you’re cured. Hibiscus, lavender, black forbidden rice with
Broccoli Baked Bean Pot – cooking with large cans
AFC Coral Horseradish Sauce BROCCOLI BAKED BEAN POT This dish does not require much cooking time. Serve as a stew or as a topper for baked
Stewed Tomato Bean Pot – cooking with large cans
Today we’re cooking primarily with cans – restaurant-size cans for restaurant or home use.
TOMATO RICE STEW for restaurants
TOMATO RICE STEW for restaurants with cabbage, baby carrots, baked beans and roasted peppers. Seasoned with garlic, caraway and ginger. Sweet, tart and mildly spicy!
PICKLE POT BEANS
PICKLE POT BEANS Beans, sweet pickles, Black & Tan beer, prunes, fresh ginger and soy bacon combined with smoky paprika, coriander, garlic, mustard and extra
