SWEET AND SOUR BAKED BEAN SOUP Making soup absent animal broth is not difficult but it’s different. We use veggie bouillons, or combine veggie, bean
Category: COOKING WITH LARGE CANS/bags
TOMATO CARROT HERB SOUP for restaurants
Originally posted on #AFC GLOBAL:
TOMATO CARROT HERB SOUP for restaurants Made with vegetarian beans, roasted peppers, corn and spinach. Seasoned with garlic, basil, coriander…
BAKED BEAN BEER SOUP for restaurants
Originally posted on #AFC GLOBAL:
BAKED BEAN BEER SOUP Canned brown sugar baked beans combined with sauteed pineapple, onion and mushrooms. Flavored with beer, white…
Batali Meets Gardein
Originally posted on #AFC GLOBAL:
BATALI MEETS GARDEIN Mario Batali’s Bronze Extruded Tortiglioni tossed with a Pasta Rub of Pumpkin Seed Snow, smoked paprika and…
African Cricket Chili – therapeutic too
AFRICAN CRICKET CHILI – therapeutic too A ‘Cure Whatever Ails You’ Soup. Or at least you’ll think you’re cured. Hibiscus, lavender, black forbidden rice with
Broccoli Baked Bean Pot – cooking with large cans
AFC Coral Horseradish Sauce BROCCOLI BAKED BEAN POT This dish does not require much cooking time. Serve as a stew or as a topper for baked
Stewed Tomato Bean Pot – cooking with large cans
Today we’re cooking primarily with cans – restaurant-size cans for restaurant or home use.
