COCOA COFFEE MOUSSE CAKE I was looking for light compared to traditional homemade weight cake which is heavier than store bought or box cake and
DELIGHT SOY NUGGET RAMEN Soy chicken nuggets, sweet onion strips, and fresh carrot ribbons simmered in a garlic tarragon coriander broth with millet and brown
VegFAQs Are Artificial Flavors Vegan? By Dale Cudmore January 8, 2021 You see it on coffee, packaged foods, soups, protein powder, and more…“Artificial Flavors”. Is
That’s right. We face north a couple blocks from the Lake with no direct sunlight – rising, setting or in between. For a few years
There’s a reason I don’t order fresh cut french fries. Kitchen staff take shortcuts with everything. If there’s a step to skip they’ll find it
GOAT STEW Multiple flavors and textures all come together in the perfect GOAT STEW! Three days later we were still worshipping it! It began tasting
Every time I leave the dentist I walk to the first bus stop, then check the schedule to see when the bus is due. If
Uptick your coleslaws and green salads with fresh green beans. They’re inexpensive, readily available, nutritious and contribute diversity to the texture achievement.
AFC STRAWBERRY ROASTED PEPPER JAM If you want to impress your guests, this is the way to do it. Fresh strawberries, roasted peppers in dry
ENGLISH JAPANESE PICKLE Taste and experience the rich. That’s you, rich at this moment. Remember the sublime in future encounters. It’s a tool warriors use
SOFT-CRUSTED FRESH NECTARINE PIE A new way to consider pie crust. Why not add a bit of air? Fresh sliced nectarines with coriander and lime
This is our HOUSE RICE. You can enjoy it by itself or in any dish, except dessert, calling for rice. It’s simple and just plain
This is a recipe using leftover TOFU CHICKEN NOODLE SOUP turned into an egg sauce using Zero Egg Basics powdered egg (meaning there’s no egg
Tofu Chicken Noodle Soup Shredded tofu acts as chicken and noodle in one, which means lower in carbs! Celery, cabbage, onion and carrot steeped with
PRESSED TOFU BARBECUE STRIPS Pressed tofu isn’t your regular tofu. Many restaurants use it to deep fry for it’s firm, dense texture that resembles chicken
DELIGHT SOY CHICKEN WALNUT SALAD Soy chicken nuggets shredded and combined with crushed walnuts, celery and onion. Dressed with vegan mayo or Vegenaise, mustard, salt
CHICKEN-FREE CHICKEN SOUP This is Steve’s favorite soup of all time. Made with Delight Soy Chicken and buckwheat ramen. I’ll have to agree. Something about
One of the animal-free dishes I often order at MY FRIENDS RESTAURANT is hummus. Plain hummus topped with Kalamata olives served with warmed flatbread triangles.
When I want an Impossible Burger while eating out I go to the place that always has one, never been out, not when I was
Apartment living is tough enough, but when you use your living space as your work space plus you’re a home chef, making room for even
I don’t usually comment. The picture of what I ate has for years been an endorsement. However, although we’re in a pandemic and understandably restaurants
Are Cooks And Servers Poisoning Your Food? One would think not during a pandemic that by its nature results in low customer turnout. One would
AFC MINESTRONE SOUP Fresh veggies, canned veggies and canned beans with soy protein simmered in a light tomato broth seasoned with garlic, fennel, basil, caraway
AFC PLANT LIVER PATE RECIPE
HALF AND HALF BREADCRUMBS
Depending on the ingredients and dressing used for your coleslaw, often upon setting for a while the vegetables leak out their fluids into the dressing.
BLEU CREAM RADISH SLAW Daiya Blue Cheeze Dressing mixed with Tofutti Better Than Sour Cream. Tossed with cabbage, radish and seasoning! Easy, simple, exciting! Serves
An easy appetizer for restaurant or home. ROASTED TOMATO JAM Plain roasted cocktail tomatoes. Spread on toast or use as a base for toasted pizzas!
STOVE TOP SCRAMBLED TOFU STUFFING PIE Multi-grain oat bread, soaked with water seasoned with garlic, turmeric, ginger and poultry seasoning, then twisted and pinched into pot
Now, I have these squeeze/squirt/drizzle bottles I bought at Gordon’s Food Store, about a block away, to put my various oils in, so that pouring
CASE OF THE GIANT CAULIFLOWER – GOAT Appetizer, sides, snacks, do whatever you want with it. Just please enjoy the process and the reward! Roasted
Burnt Almond Peanut Mustard Sauce Burning the whole grain mustard with the nut butters, just a tad, creates a richer flavor achievement. Combined with garlic,
JUST EGG SUN-DRIED TOMATO FRIED RICE The meat is the sun-dried tomato. The egg is plant. The rest is familiar, tasty and satisfying. Seasoning the
HASH BROWN SCRAMBLE What to do with those restaurant or home leftover baked potatoes all shriveled up in the fridge? Do The Hash Brown Scramble!
AFC TATER TOT AND EGG SALAD You know tater tots are in when the vegan and gluten-free options show up in the grocery. Upon discovering
RED VELVET CHIFFON CUPCAKES My first attempt at using boxed cake mix minus the eggs was a success. Substitute applesauce for the oil and JUST
PAN-FRIED ZUCCHINI AND YELLOW SQUASH Pan-fried green and sweet red peppers and onions with zucchini and yellow summer squash. Use as a side dish or
BAKING SOFT TOFU Often times restaurants and stores don’t always get what they order from their established vendors, because the vendors are out-of-stock. Rather than