Category: CHOP-DICE-CHUNK

AFC SAUCES & CONDIMENTS CHEF'S HELPER CHOP-DICE-CHUNK CUTTING FRUIT FRUIT ORANGE, LEMON, LIME PICKLES

Pickled Orange Rind Sticks

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 09/09/2021
3 Comments on Pickled Orange Rind Sticks

Tags minneola oranges, orange matchsticks, orange rind, ORANGE RIND PICKLE STICKS, vinegar

CHOP-DICE-CHUNK FOOD PREP

CHOPPING, DICING, CHUNKING

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 05/31/2015
No Comments on CHOPPING, DICING, CHUNKING

CHOPPING, DICING, CHUNKING. Unless otherwise specified, chopping finely should measure approximately 1/16-1/8 inch non-uniform pieces. Chopping should measure: 1/4 inch non-uniform pieces. Dicing should measure: 1/4-1/2 inch uniform squares. And, chunking should measure: 3/4-1 inch uniform squares. No matter which you do, however, don’t be afraid to be neat. It shows you care about your creations. […]

Tags CHOPPING, CHUNKING, DICING