STOVE TOP SCRAMBLED TOFU STUFFING PIE Multi-grain oat bread, soaked with water seasoned with garlic, turmeric, ginger and poultry seasoning, then twisted and pinched into pot with sauteed celery, sweet onion and tofu cubes. A simple stuffing with simple seasonings, put together in a slightly different arrangement to produce an extraordinary achievement! Stove-top or baked. Both great!ContinueContinue reading “AFC Stove-Top Scrambled Tofu Stuffing Pie”
Category Archives: STUFFING
OILY SPONGY DOUGH
OILY SPONGY DOUGH For pierogi/dumpling or nuggets for soups. Textures like fatty animal meat. 1 c. unbleached all-purpose flour 2 c. double zero “00” wheat flour – I used Antimo Caputo brand 3 t. salt 1/2 t. baking soda 1/2 t. guar gum 1/2 t. xanthan gum 1 t. turmeric fine grind black pepper asContinueContinue reading “OILY SPONGY DOUGH”
ANIMAL-FREE SOUS-CHEF™ 