SMOKED PAPRIKA is the key ingredient added to animal-free recipes tasting of blood. Other additives that enhance the smoked paprika thus the blood taste are garlic powder, dry mustard, turmeric and sea salt.
~ Sharon Lee Davies-Tight
ANIMAL-FREE IS YOUR ANCHOR. CHEF DAVIES-TIGHT YOUR GUIDE IN THE PREPARATION & EXECUTION Of HER FIVE STAR ANIMAL-FREE CUISINE! WELCOME ABOARD!
SMOKED PAPRIKA is the key ingredient added to animal-free recipes tasting of blood. Other additives that enhance the smoked paprika thus the blood taste are garlic powder, dry mustard, turmeric and sea salt.
~ Sharon Lee Davies-Tight