AFC Homemade OatMilk Basic White Sauce For those who don’t have access to plant milks, this will do in a pinch. Either use as beverage (adding flavors if you like) or as a plant milk base for sauces and gravies! Next time around, why not turn it into a Moscato Wine and Aged American CheeseContinueContinue reading “AFC Homemade OatMilk Basic White Sauce”
Category Archives: WINE
White Wine Mushroom Sauce
SERVING SUGGESTIONS: WHITE WINE MUSHROOM SAUCE OVER TOAST TOPPED WITH SAUTEED PEPPERS AND ONION PLUS BAKED TOFU CUBES. OR, WHITE WINE MUSHROOM SAUCE SEASONED WITH FRESH ROSEMARY SPRIGS OVER TOAST TOPPED WITH PLANT CHICKEN CUBES AND FROZEN MIXED VEGETABLES. WHITE WINE MUSHROOM SAUCE Wherever you use an animal-based white sauce, this animal-free white sauce worksContinueContinue reading “White Wine Mushroom Sauce”
Spicy Carrot White Wine Gravy
SPICY CARROT WHITE WINE GRAVY Carrot and Pinot Grigio wine? Why not? Sugar and spice and fresh rosemary too? Sure. Sesame oil with nutmeg? You bet! This is what the experimental process tastes, textures and looks like when it turns out great! Gravy anyone? Makes 3-1/2 cups 2 T. light sesame oil 1/4 c. margarineContinueContinue reading “Spicy Carrot White Wine Gravy”
WHITE HOMINY MEAT
WHITE HOMINY MEAT A high-end White Hominy Meat filling for soft and hard tacos, enchiladas, empanadas and tamales. Served with an equally sophisticated Tomato Cheese Corn Sauce! Makes 3-1/2 cups 15.5 oz. can White Hominy – I used BUSH’S brand – drain and rinse well, transfer to bowl, cover with water, add 1 teaspoon bakingContinueContinue reading “WHITE HOMINY MEAT”
Wine Tasting at our favorite wine shop
…yes, it’s at a gas station convenience store! SEE MORE >OUR FAVORITE WINE SHOP IN CLEVELAND
Salmonella and Milk In The Wine
Did you know that many wine companies use egg whites and/or potassium caseinate (an animal milk protein) to purify their wines? They discovered years ago that unwanted particles in the wine would stick to these substances when added to the wine, making the removal of them easier, leaving a pure and clarified product. You probablyContinueContinue reading “Salmonella and Milk In The Wine”
MOSCATO GRAPE SAUCE
MOSCATO GRAPE SAUCE from SECRET ASIAN WOMAN Sauce Collection Use to sauce veggies and veg meats. Also makes an elegant salad dressing for greens, fruit and veggies! Makes 3-1/4 cups 1 lb. sweet red seedless grapes, about 2-1/2 c. 2 c. water 1/3 c. sugar 1/2 t. sea salt 1 c. Moscato wine (white semi-sweet)ContinueContinue reading “MOSCATO GRAPE SAUCE”
BLOOD SAUCE
BLOOD SAUCE I had a hankering for the blood – yours – but knew the urge to be a displaced, misplaced, life-ending genetic marker needing repression, so instead I went for the plant – ahhh – so good to be home where I belong! Cheers! Makes 1-1/2 cups 2 T. sesame oil 1/4 c. light brownContinueContinue reading “BLOOD SAUCE”
STEVE’S DERBY STEW
STEVE’S DERBY STEW Mushroom, black bean and tomato stew with fresh garlic, white wine and cilantro. Makes 18 cups 2 T. olive oil 1 T. margarine 24 oz. fresh mushrooms (white and/or baby portobellos), washed, trimmed and quartered (if large, then cut into 6ths) 2 med. sized sweet onions, peeled, then diced into 1/2 inchContinueContinue reading “STEVE’S DERBY STEW”
CLIFTON MARTINI & WINE BAR
EATING OUT ANIMAL-FREE CLIFTON MARTINI AND WINE BAR CLIFTON MARTINI AND WINE BAR CLIFTON MARTINI AND WINE BAR CLIFTON MARTINI AND WINE BAR CLIFTON MARTINI AND WINE BAR
How To Make: BASIC NON-DAIRY WHITE SAUCE
BASIC NON-DAIRY WHITE SAUCE A basic white sauce using Rich’s Non-Dairy Creamer for all your savory white sauce needs! Makes 2-1/3 cups 4 T. margarine 16 oz. Rich’s Coffee Rich Non-Dairy Creamer (original), full strength – richwhip.com 1 t. salt 1 t. dry mustard 1/8 t. red cayenne pepper freshly ground black pepper 3/4 c. waterContinueContinue reading “How To Make: BASIC NON-DAIRY WHITE SAUCE”
ANIMAL-FREE SOUS-CHEF™ 