Thick Lime Cream Sauce – how to make

THICK LIME CREAM SAUCE

A thick soy based citrus and turmeric cream sauce that can be used in both sweet and savory plus hot and cold recipes!

Makes 2-1/3 cups

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How To Make: Black Rice

FORBIDDEN BLACK RICE 3

FORBIDDEN BLACK RICE

Directly from the instructions on the package is the best way to cook this particular brand of Chinese black rice – LOTUS FOODS!. 

Makes 3 cups

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SCORCHED RICE

SCORCHED RICE 2

SCORCHED RICE

What to do with the white rice you get at a Chinese restaurant? Don’t eat it there. Take it home and make a pan-fried rice dish to enjoy during the week!

Makes almost 6 cups

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MOSCATO GRAPE SAUCE

MOSCATO GRAPE SAUCE 3

MOSCATO GRAPE SAUCE

from SECRET ASIAN WOMAN Sauce Collection

Use to sauce veggies and veg meats. Also makes an elegant salad dressing for greens, fruit and veggies!

Makes 3-1/4 cups

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STRAWBERRY MUSTARD SAUCE

ASIAN SAUCE 3

STRAWBERRY MUSTARD SAUCE

from SECRET ASIAN WOMAN Sauce Collection

A light sweet sour strawberry mustard sauce for stir-fries and veggie meats!

Makes 3-3/4 cups

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HOW TO MAKE: BAKED ZITI

BAKED ZITI A6

SHARON’S BAKED ZITI

Layers of mushroom and roasted pepper garlic and fennel tomato sauce, cooked ziti pasta and Tofutti soy ricotta and cream cheese combined with cashew crumbles and flavored with herbs and white truffle oil, all topped with Italian Panko crumbs flavored, again, with white truffle oil. Baked till steamy hot! Superb, rich, light!

Makes 20 servings (1, 8 x 8 inch and 1, 9 x 13 inch casseroles)

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BLOOD SAUCE

SECRET ASIAN WOMAN BLOOD SAUCE 3

BLOOD SAUCE

I had a hankering for the blood – yours – but knew the urge to be a displaced, misplaced, life-ending genetic marker needing repression, so instead I went for the plant – ahhh – so good to be home where I belong! Cheers!

Makes 1-1/2 cups

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