People must be more curious than the government and the NON-HUMAN SLAVERY-SLAUGHTER businesses wants you to know. I only take pictures of the animal-free dishes prepared for me at animal restaurants, that I actually ate and liked and would order again. THEN I SHARE THEM. To hear the media talk, everybody turns their noses upContinue reading “2 MILLION VIEWS OF ANIMAL-FREE DISHES at local restaurants”
Tag Archives: THE ANIMAL-FREE CHEF
How To Make: LEMON HORSERADISH SAUCE
LEMON HORSERADISH SAUCE with chopped parsley, roasted peppers, garlic and tarragon! Serve over, or toss with, steamed veggies of choice, or over oven-roasted root vegetables after you take them from the oven! Makes 2-1/2 cups
How To Make: EGG-FREE HOLLANDAISE SAUCE
EGG-FREE HOLLANDAISE SAUCE A creamy lemon soy cream cheese sauce seasoned with tarragon. Serve over animal-free eggs Benedict or steamed vegetables. Tastes better than the egg-based sauce! Makes a little more than 1 cup
How To Make: BASIC NON-DAIRY WHITE SAUCE
BASIC NON-DAIRY WHITE SAUCE A basic white sauce using Rich’s Non-Dairy Creamer for all your savory white sauce needs! Makes 2-1/3 cups
How To Make: SWEET AND SOUR MUSTARD SAGE SAUCE
SWEET AND SOUR MUSTARD SAGE SAUCE This is one of those all-purpose sauces chefs pray for. Creamy, sweet, sour. Mustard, sage, paprika, garlic and onion flavors highlight its essence. Use over all veggies plus for potato, pasta, bean, rice dishes. A universal sauce! Makes 3-1/2 cups
ANIMAL-FREE SOUS-CHEF™ 