Lily’s Vegan Duck ala Sharon Does it taste and texture like animal duck? I never had animal duck, so dunno. Steve used to order Peking Duck whenever we went Chinese if it was on the menu. One thing I do know is it wasn’t gamey. Tender, delicious, seasoning appropriate for duck. Subtle, should please allContinue reading “Lily’s Vegan Smoked Duck ala Sharon”
Tag Archives: SOUS-CHEFS
Anthony Bourdain’s Kitchen Confidential
I’m not trying to increase book sales of a dead person, but everyone who eats and drinks out should read Anthony Bourdain’s KITCHEN CONFIDENTIAL.
TO ANIMAL CHEFS re: MENU PLANNING FOR VEGANS
Since there’s a lot of negativity directed at people who don’t eat animals, it’s in the interest of the animal chefs, who have to design restaurant menus that include animal-free (vegan) options for these folks, to grasp the reasons behind their commitment. Viewing this well-made and respected documentary (Earthlings) helps the animal chef understand the decisionContinue reading “TO ANIMAL CHEFS re: MENU PLANNING FOR VEGANS”