Tag: PASTA

Batali Meets Gardein

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 12/21/2017
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Originally posted on CHEF DAVIES-TIGHT™:
BATALI MEETS GARDEIN Mario Batali’s Bronze Extruded Tortiglioni tossed with a Pasta Rub of Pumpkin Seed Snow, smoked paprika and garlic. Tossed with a saute of Gardein Chick’n with peppers and red onion in a smokey tomato marinara and peas with a splash of orange! And it’s all cooked up…

Tags bronze extruded pasta, Gardein Chick'n Strips, Guy Fieri, MARINARA SAUCE, Mario Batali, PASTA, PEAS

FOOD PREP PASTA

BROWNED SPAGHETTI STICKS

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 03/01/2017
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Browned Spaghetti Sticks For Rice Pilaf dishes 1 T. extra virgin olive oil 50 (or as many as you want) stands of dried spaghetti , broken into 4ths or 6ths Heat oil in skillet over medium heat. Place broken spaghetti pieces into skillet and cook till lightly browned. Shake pan or move them around with […]

Tags 1, BROWNED SPAGHETTI STICKS, PASTA, RICE PILAF

CHEF'S HELPER PASTA

PASTA

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 05/31/2015
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PASTA. Cooking pasta need not require oil added to the water. It’s more important that you use lots of water, and the pasta is stirred continuously from the time of insertion until past the initial melting stage (when the starch softens and individual pastas tend to stick together). Beyond this and in the presence of a […]