The Perversity Of Food What’s your lean? Where’s your marble? Why does it always have to be Chicken Parmesan? All you can do is copy? Where’s your imagination? Somebody locked you into their culinary demands that never can be changed? What is this all about? Prey or pray tell? Mamma or government. Spread your culinaryContinue reading “The Perversion Of Food”
Tag Archives: TIPS
Shredding Margarine Sticks
RE: Preparation Times For Recipes
It takes a lot longer to develop a recipe than it does to replicate a recipe. For that reason the prep times are not given. To estimate the time for each procedure after the fact would not be accurate enough for my tastes. The number of ingredients aren’t necessarily an indicator of preparation time.
Simmering With Lids
When putting a lid on any sauce that’s going to simmer for a while, occasionally take a peek beneath the lid to make sure it isn’t boiling rapidly. Sauces tend to do that when you’re not looking. If the burner is on the lowest setting and it’s still boiling rapidly, which happens sometimes, especially withContinue reading “Simmering With Lids”
ANIMAL-FREE SOUS-CHEF™ 