Tag: CABBAGE

Curry Almond Dressing Sauce

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 01/19/2022
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CURRY ALMOND DRESSING SAUCE Sweet, savory and tart. Creamy almond butter and almondmilk. Smoky, spice with a touch of heat! Served over an Original Indo-Japanese Coleslaw! Made to impress, not to redress! Makes 3-3/4 cups

Tags ALMOND BREEZE almondmilk, CABBAGE, coleslaw, MOLASSES, Nellie & Joes's, PERRICONE FARMS

AFC MAINS CABBAGE RICE

LAZY GOLUMPKI

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 09/10/2021
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VIEW ON PRIME FOR FREE

Tags barbecue, CABBAGE, golumpki, pink rice

AFC GOAT AFC MAINS ANIMAL-FREE MEAT BEANS-LEGUMES COOKING WITH LARGE CANS/bags ISRAELI COUSCOUS PINEAPPLE

GOAT STEW

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 05/24/2021
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GOAT STEW Multiple flavors and textures all come together in the perfect GOAT STEW! Three days later we were still worshipping it! It began tasting good even cold!! Made with Israeli Couscous – the perfect pearly gelatinous pasta that doesn’t disintegrate in soup broth! Homemade country style baguette croutons make all the difference in it […]

Tags BUSH'S GRILLIN BEANS, CABBAGE, DEI FRATELLI, FIELD ROAST CLASSIC SMOKED FRANKFURTERS, ISRAELI COUSCOUS, LeSueur peas, PINEAPPLE, stewed tomato

AFC SOUP CABBAGE CARROTS GRAPE LEAVES HOW TO MAKE PEPPERS TOMATOES

TOMATO, VEGGIE, HERB AND SPICE SOUP

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 12/19/2015
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TOMATO, VEGGIE, HERB AND SPICE SOUP Served with orzo pasta. Simply made and simply delicious! Grape leaves, a surprising addition. A soup designed for restaurants! Makes 32 cups

Tags AFC SOUP, CABBAGE, GRAPE LEAVES, orzo

CABBAGE FOOD PREP

CABBAGE, SHREDDING

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 05/31/2015
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CABBAGE, SHREDDING. You don’t need a special shredder or food processor to shred cabbage. Remove outer leaves, cut cabbage in half or quarters, depending on how big it is, then remove core. Place cabbage segment on it’s side, then using large, sturdy, sharp knife, either cut or shave slices as thick or thin as you […]