WELCOME TO MY ANIMAL-FREE KITCHEN! From Chef Davies-Tight – Dear Future Animal-Free Chef, Welcome to the new and exciting world of animal-free cuisine! It is
Author: Sharon Lee Davies-Tight
Till now and forever © by Sharon Lee Davies-Tight, artist, author, animal-free chef, activist. It's free to share with proper credit, not to own and/or share as your own. THINK HAPPY!
Animal-Free Culinary Culture
A NEW PERSPECTIVE! Well here we are. ¡AT THE PLACE! Let’s get right to it. Greetings, greetings and more greetings! ¡NOW! To serve vegans and vegetarians
American Animal-Free Cuisine
Though I have multi-ethnic roots, I am first and foremost an American. I was born an American. My parents were born in America. I was
‘I Don’t Eat Animals With Faces’
‘I DON’T EAT ANIMALS WITH FACES’ I don’t eat animals period. That’s where I am in life and that’s where I choose to stay. To
Sweet And Sour Baked Bean Soup
SWEET AND SOUR BAKED BEAN SOUP Making soup absent animal broth is not difficult but it’s different. We use veggie bouillons, or combine veggie, bean
Roasted Red Skin Potato And Cauliflower
ROASTED RED SKIN POTATO AND CAULIFLOWER If you work in a restaurant and are accustomed to deep frying your side dish potatoes, think roast. Low
Smoked Ginger Beer Walnuts
SMOKED GINGER BEER WALNUTS Delectable morsels of pure pleasure. How did I live without these? A delicacy for sure, yet made from a common nut
AFC Piccata Sauce
AFC PICCATA SAUCE An animal-free uptick on the traditional lemon juice, butter and capers sauce used for meats and fish. Now we make an even
Smoky Candied Cider Walnuts
SMOKY CANDIED CIDER WALNUTS Everyone will be impressed by these delectable smoky sweet nut meats! Perfect topper or snack. You’ll want to triple or quadruple this
Carob Cookie Cider Pie Crust
CAROB COOKIE CIDER PIE CRUST How many times do we regret the pie crust, whether made by us or not? Not this time. Not this
YVES Bacon-Garlic Crumble
Originally posted on AFC BULL MARKET TEST KITCHEN:
YVES BACON-GARLIC CRUMBLE This will be a conversation starter around any table or at any event that…
Old-Style Spaghetti Sauce
OLD-STYLE SPAGHETTI SAUCE Marinate the broth overnight. Pan-smoke your spices the next day. Blend a bunch of parsley with orange and carrot juices. Add
A Fruit Is A What?
Who does this? Who calls a fetus a fruit? And why? Guilty people confusing the apple with the animal, so they can eat both. If
THE SOFT MELT
All grilled cheese sandwiches don’t have to meet the melt requirement, whereby the cheese oozes and drips. Sometimes, hot and soft is just as acceptable,
Creamy-Style Frozen Veggie Soup
CREAM-STYLE FROZEN VEGGIE SOUP The frozen veggies of the day are broccoli, cauliflower and carrot. Add water, flavor concentrates – in this case mushroom base
Saffron Pickle Juice Dressing
SAFFRON PICKLE JUICE DRESSING Save your pickle juice! Then make this delectable runny yolky textured dressing for salads and vegetables of all types! There’s only
Fat-Free Roasted Red Skin Potatoes
Originally posted on AFC SCALES & MIRRORS :
FAT-FREE ROASTED RED SKIN POTATOES Cubes of red skinned potatoes tossed with a dry rub and roasted to…
Oven-Roasted Pablano Peppers and Hatch Chilies
OVEN-ROASTED PABLANO PEPPERS AND HATCH CHILIS 1-1/4 lbs. fresh pablano chilies, or 4 X-lg., washed and drained 1-1/3 lbs. fresh hatch chilies, or 10 lg.
People at Risk of Foodborne Illness > Food Safety for People with Diabetes
Food Safety for People with Diabetes A need-to-know guide for those who have been diagnosed with diabetes U.S. Department of Agriculture Food Safety and Inspection
People at Risk of Foodborne Illness > Food Safety for Older Adults
Food Safety for Older Adults A need-to-know guide for those 65 years of age and older U.S. Department of Agriculture Food Safety and Inspection Service
People at Risk of Foodborne Illness > Food Safety for Pregnant Women
Food Safety for Pregnant Women U.S. Department of Agriculture Food Safety and Inspection Service U.S. Department of Health and Human Services Food and Drug Administration September
People at Risk of Foodborne Illness > Food Safety for People with HIV/AIDS
Food Safety for People with HIV/AIDS A need-to-know guide for those who have been diagnosed with HIV/AIDS U.S. Department of Agriculture Food Safety and Inspection
People at Risk of Foodborne Illness > Transplant Recipients
Food Safety for Transplant Recipients A need-to-know guide for bone marrow and solid organ transplant recipients U.S. Department of Agriculture Food Safety and Inspection Service
People at Risk of Foodborne Illness > Food Safety for People with Cancer
Food Safety for People with Cancer A need-to-know guide for those who have been diagnosed with cancer U.S. Department of Agriculture Food Safety and Inspection
Basics For Handling Food Safely
Basics for Handling Food Safely Shopping Storage Preparation Thawing Cooking Serving Leftovers Refreezing Cold Storage Chart Safe steps in food handling, cooking, and storage are
