For prepared foods, one week in the cooler is the longest I go. Covered, always, and dated seven days from the day you place it
Author: Sharon Lee Davies-Tight
Till now and forever © by Sharon Lee Davies-Tight, artist, author, animal-free chef, activist. It's free to share with proper credit, not to own and/or share as your own. THINK HAPPY!
WATERMELON STEAK
Oh, if I only had a smoker! I definitely want to try this!
BOILING FRESH ASPARAGUS
BOILING FRESH ASPARAGUS Although I often steam asparagus, especially when I’m looking for a crisper, bright green texture and appearance, the best way to make
Is Pasta Marinara On Your Menu? Why Not?
Everybody loves spaghetti and meatballs or pasta marinara. One might think – money-making-wise – that every food joint in the country would have their own
OUR FAVORITE WINE SHOP in Cleveland
Originally posted on AFC BULL MARKET TEST KITCHEN:
YES, IT’S AT A CONVENIENCE STORE! ALCOHOL BY VOLUME ON CLIFTON BLVD. ACROSS FROM TICK TOCK TAVERN!…
Wine Tasting at our favorite wine shop
…yes, it’s at a gas station convenience store! SEE MORE >OUR FAVORITE WINE SHOP IN CLEVELAND
Pre-cooking Your Mushrooms
1 lb. fresh white button mushrooms, washed well, then quartered like a cross 5 oz. fresh Shitake mushrooms, washed well, stems removed from the caps
Simmering With Lids
When putting a lid on any sauce that’s going to simmer for a while, occasionally take a peek beneath the lid to make sure it
Cooking With Ramps
1 bunch fresh ramps – wash and trim as you would scallions 1-2 T. extra virgin olive oil salt and pepper to taste
Making Orange Rind Matchsticks
MAKING ORANGE RIND MATCHSTICKS The next time you peel an orange to eat, save the peel, especially if it’s a thick peel. Why waste all
Chef Sharon Gets ONE MILLION VIEWS ON GOOGLE MAPS
EATING OUT ANIMAL-FREE PHOTOS IN CLEVELAND, OHIO REACHED 1,000,000 VIEWS!!
The Homemade Sauerkraut Is Finished
I packed up the sauerkraut on March 3rd, 2018 and stopped the fermentation by refrigerating it on the 1st of April 2018. Although I expected
Preserving Bananas
Steve told me how to do this years ago. He discovered it by accident, trying to keep bananas from rotting so quickly. It works every
Drying Macaroni For Macaroni Salads
DRYING MACARONI FOR MACARONI SALADS For a more dense macaroni chew experience, partially dry-cook elbows before adding them to your salad. A simple procedure
Making Minced Sauerkraut
You don’t have to be Slavic, Germanic or Baltic to like sauerkraut, even though I’m all three and then some. Doesn’t everybody like sauerkraut?
Best Lime Squeeze
Limes are difficult to squeeze. Even when you firmly roll them on the counter under your hand to loosen the membranes they, unlike the lemon,
How To Make Fried Tofu Planks
HOW TO MAKE FRIED TOFU PLANKS I don’t deep fry anything. I don’t like the dangers it presents in a small living space, but
Making Pumpkin Seed Snow
MAKING PUMPKIN SEED SNOW All you need to make Pumpkin Seed Snow are raw, shelled pumpkin seeds and an electric coffee bean grinder. Fill the
Cooking Red And Brown Rice
RED: 3 c. water 2 t. salt 2 c. rinsed red rice Bring to boil in saucepan. Cover tightly, reduce heat to low and cook
AFC 5 SPICE – how to make
AFC 5 SPICE – HOW TO MAKE All you need is an electric coffee bean grinder and 5 spices. 5 Spice is somewhat like curry.
Mistakes Restaurants Make When Serving Vegan
Let’s use as an example the IMPOSSIBLE BURGER that recently was introduced on many restaurant menus around the country – many animal-based restaurants. The two
Twice Cooked Skillet Potatoes – using leftover baked potatoes
TWICE COOKED SKILLET POTATOES If you serve main dishes at your restaurant, chances are you serve baked potatoes. Even if you don’t serve breakfast, you
SKINNING ALMONDS
SKINNING ALMONDS Almonds are hard nuts. Even while chewing they seem to never soften up. Do a parboil, a soak, then a peel for extra
Pink Lentils
Pink lentils, although smaller and thinner than the garden variety light brown lentil, absorb more water quicker, fluffing up more like rice than legumes. The
TOMATO CARROT HERB SOUP for restaurants
Originally posted on AFC GLOBAL :
TOMATO CARROT HERB SOUP for restaurants Made with vegetarian beans, roasted peppers, corn and spinach. Seasoned with garlic, basil, coriander…
