It takes a lot longer to develop a recipe than it does to replicate a recipe. For that reason the prep times are not given.
Author: Sharon Lee Davies-Tight, artist, writer, chef
AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. Global Word Chef™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.
Veggie Pot Beans Knife And Fork Sandwiches
Baked beans aren’t just for service as main or side dish. They make good sandwiches too. Make your own baked beans or use canned. I
Smoky Cherry Balsamic Sauce
SMOKY CHERRY BALSAMIC SAUCE When you find a sauce that can be used with savory plus sweet dishes, and both applications produce moans of pleasure
Almond Chocolate Coconut Coffee Crumble
ALMOND CHOCOLATE COCONUT COFFEE CRUMBLE Top a slice of oatmeal breakfast pie or any hot cereal in a bowl. Top your favorite cake, pudding or
Veggie Pot Beans
VEGGIE POT BEANS A hearty pot of baked beans and veggies. Smoky, sweet, salty, spicy, acidic. Textured with reconstituted vegetable protein to increase nutritional content
Baked Veg Cheese And Veal Cannelloni
BAKED VEG CHEESE AND VEAL CANNELLONI We use the other white plant meat for this fine American-Italian casserole. Veg veal! I think I’ve had veal
SHARON’S MANICOTTI
SHARON’S MANICOTTI This has been a long time in the planning and waiting stages – mainly to get the filling right absent any animal products.
RED AND WHITE LASAGNA
RED AND WHITE LASAGNA Lasagna noodles layered with a Tofutti ricotta and cream cheese filling, sweet roasted peppers, and a garlic, tarragon and fennel tomato
Everyday Is The Only Way
GROOMING 101 – Keeping The Food Safe Starts With Your Own Personal Cleanliness Some of the filthiest shoes I’ve seen are worn by chefs, cooks
Disclaimer For Eating Out Animal-Free
EATING OUT ANIMAL-FREE Click here for: HAPPY COW RESTAURANT LOCATOR The Healthy Eating Guide. Insert your location and Happy Cow will tell you where to eat out
Tofu Cloth Instructions
TOFU CLOTH INSTRUCTIONS ClipBoard: After a few years, my tofu cloth made from a polyester curtain sprang some holes. Since I didn’t have any spare
TASTE THE BLOOD
SMOKED PAPRIKA is the key ingredient added to animal-free recipes tasting of blood. Other additives that enhance the smoked paprika thus the blood taste are
Replicating Recipes
REPLICATING RECIPES It seems that some recipes, no matter how you prepare them, turn out perfectly every time. Other recipes, no mater how precisely you
NEW RICE POLICY
NEW RICE POLICY Since reading about high arsenic levels in rice, particularly brown rice, I now rinse all bagged rice till water runs clear before
HERBS AND SPICES
HERBS AND SPICES Within the category of plants that we commonly call herbs, are herbs and evergreens. Herbs are annual, biennial, or perennial plants in which the stems
Frustration-Free Cooking
FRUSTRATION-FREE COOKING COOK TO PLEASE–either yourself and/or your guests. To approach cooking as a chore deprives you of the joys of discovery, accomplishment and satisfaction.
DUMBING DOWN RECIPES
DUMBING DOWN RECIPES I don’t dumb down recipes. Everybody does it in order to make the recipe sound as simple as possible. If I did
Where Have You Been?
When you go animal-free you find yourself attracted to more variety in your condiments, spices and herbs. In fact, in every category of animal-free, you
What Veggie Means Here
When I use the word “veggie” in my recipes or writing I’m referring to animal-free/plant-based. Veggie means vegetable. I am not referring to vegetarian, which
THAT’S YOU NOW
You want to explore. I know you do. It’s like being a kid again isn’t it? That feeling of going outside into your environment on
Respect Is A Side Effect Of Going Animal-Free
Begin by going one day a week, any day or any meal, without meat. Then advance to more days on more occasions. Or start with
I Want An Animal-Free Mall
That’s right. A mall. Animal-free. A big one. With lots of glitter and big lights. With every kind of shop. Grocery, bakery, deli, shoe store,
CALLING ALL CHEFS
WELCOME TO MY ANIMAL-FREE KITCHEN! From Chef Davies-Tight – Dear Future Animal-Free Chef, Welcome to the new and exciting world of animal-free cuisine! It is
Animal-Free Culinary Culture
A NEW PERSPECTIVE! Well here we are. ¡AT THE PLACE! Let’s get right to it. Greetings, greetings and more greetings! ¡NOW! To serve vegans and vegetarians
American Animal-Free Cuisine
Though I have multi-ethnic roots, I am first and foremost an American. I was born an American. My parents were born in America. I was
‘I Don’t Eat Animals With Faces’
‘I DON’T EAT ANIMALS WITH FACES’ I don’t eat animals period. That’s where I am in life and that’s where I choose to stay. To
Sweet And Sour Baked Bean Soup
SWEET AND SOUR BAKED BEAN SOUP Making soup absent animal broth is not difficult but it’s different. We use veggie bouillons, or combine veggie, bean
Roasted Red Skin Potato And Cauliflower
ROASTED RED SKIN POTATO AND CAULIFLOWER If you work in a restaurant and are accustomed to deep frying your side dish potatoes, think roast. Low
Smoked Ginger Beer Walnuts
SMOKED GINGER BEER WALNUTS Delectable morsels of pure pleasure. How did I live without these? A delicacy for sure, yet made from a common nut
AFC Piccata Sauce
AFC PICCATA SAUCE An animal-free uptick on the traditional lemon juice, butter and capers sauce used for meats and fish. Now we make an even
Smoky Candied Cider Walnuts
SMOKY CANDIED CIDER WALNUTS Everyone will be impressed by these delectable smoky sweet nut meats! Perfect topper or snack. You’ll want to triple or quadruple this
Carob Cookie Cider Pie Crust
CAROB COOKIE CIDER PIE CRUST How many times do we regret the pie crust, whether made by us or not? Not this time. Not this
YVES Bacon-Garlic Crumble
Originally posted on • THE ANIMAL-FREE CHEF™ •:
YVES BACON-GARLIC CRUMBLE This will be a conversation starter around any table or at any event that serves food.…
Old-Style Spaghetti Sauce
OLD-STYLE SPAGHETTI SAUCE Marinate the broth overnight. Pan-smoke your spices the next day. Blend a bunch of parsley with orange and carrot juices. Add
A Fruit Is A What?
Who does this? Who calls a fetus a fruit? And why? Guilty people confusing the apple with the animal, so they can eat both. If
THE SOFT MELT
All grilled cheese sandwiches don’t have to meet the melt requirement, whereby the cheese oozes and drips. Sometimes, hot and soft is just as acceptable,
Creamy-Style Frozen Veggie Soup
CREAM-STYLE FROZEN VEGGIE SOUP The frozen veggies of the day are broccoli, cauliflower and carrot. Add water, flavor concentrates – in this case mushroom base
Saffron Pickle Juice Dressing
SAFFRON PICKLE JUICE DRESSING Save your pickle juice! Then make this delectable runny yolky textured dressing for salads and vegetables of all types! There’s only
Fat-Free Roasted Red Skin Potatoes
Originally posted on • FAT-FREE CHEF™ •:
FAT-FREE ROASTED RED SKIN POTATOES Cubes of red skinned potatoes tossed with a dry rub and roasted to achieve crispy…
Oven-Roasted Pablano Peppers and Hatch Chilies
OVEN-ROASTED PABLANO PEPPERS AND HATCH CHILIS 1-1/4 lbs. fresh pablano chilies, or 4 X-lg., washed and drained 1-1/3 lbs. fresh hatch chilies, or 10 lg.
