Cutting A Sandwich Without Squishing The Insides Out It may not always work, especially if it’s a mile high sandwich, in which case you don’t cut the sandwich. Otherwise…
Tag Archives: animal-free
What Is Slurry?
slurry noun – a semiliquid mixture, typically of fine particles of manure, cement, or coal suspended in water.”clay slurry” What is slurry in cooking? A slurry- is a combination of starch (usually cornstarch, flour, potato starch or arrowroot) and cold water which is mixed together and used to thicken a soup or sauce. If the starch is solely addedContinue reading “What Is Slurry?”
Morning Star Veggie Dog Sandwich
Who says you have to eat a hot dog on a hot dog bun? What if you don’t have any? What if all the hot dog buns are pandemic-style stale? Well, then try the burger buns. Are they stale too? Not today is okay with me. Then burger buns it is! Serves 6
Beyond Sausage Straight Up Or On A Bun
Use Original or Sweet Italian, whichever you have on hand (beware the sweet is more hot than not). Many times I forego the bun to limit the carbs. Sometimes I just want the A-F meat. Who says I have to have the bun with it? The slaughter industries who mix the barn with the gardenContinue reading “Beyond Sausage Straight Up Or On A Bun”
Grilling Sandwich With Mayo – Hell m-a-n-n-z
Mayo substitutes for margarine when grilling sandwiches? Smoothes on easy – no bread tears from applying cold margarine to the bread before grilling it.
Crisp Ricecrumbs Unlike loose breadcrumbs, these ricecrumbs are more dense and ball up when processed with oil and garlic – a different but impressive texture change! Crisp Ricecrumbs Makes about 1-1/2 cups
Home Fries and JUST EGG Omlet
HOME FRIES AND JUST EGG OMLET Perfect for restaurant fare. Holds up well. You heard of putting chopped scrambled egg in fried rice? Well, as I was going to do that I noticed some diced potatoes in the pantry, so went with them instead. Decided to use only salt, pepper and rosemary for seasoning and likedContinue reading “Home Fries and JUST EGG Omlet”
Promises Made For Keeping
God grant me the strength to fight through argument those who terrorize me and others, no matter who they be. God grant me discipline in my everyday life, so that every day I may accomplish a new task that requires that discipline.
The Perversion Of Food
The Perversity Of Food What’s your lean? Where’s your marble? Why does it always have to be Chicken Parmesan? All you can do is copy? Where’s your imagination? Somebody locked you into their culinary demands that never can be changed? What is this all about? Prey or pray tell? Mamma or government. Spread your culinaryContinue reading “The Perversion Of Food”
Undressing A Bottle
Now this is the way to undress a bottle – perfect label remover. Some labels remove easily, most don’t. I like to reuse my containers and why not, I paid for them. But label removable can be so difficult it’s not worth the time. Pick an edge and start peeling, just like that, easy asContinue reading “Undressing A Bottle”
Air Frying Tater Tots
Steve bought tater tots a while back. Little did I know the first food I try on my new air fryer would be those. Since most tater tots are crispy outside, and I’m the one with sensitive gums that have no back chewing teeth, I cooked half of them a shorter time, then crisped theContinue reading “Air Frying Tater Tots”
Transparency In Food Labeling
Why do companies hide animal ingredients under natural flavor label on products? They don’t want other companies copying their product; they need some secret ingredients. Otherwise someone else will sell the same product.
Expect Some Respect
There are no terms. Vegans don’t eat at restaurants serving animals – or so the Facebook Street claims.
The Animal-Free Manifesto written as an historical document by Sharon Lee Davies-Tight, The Animal-Free Chef
Shredding Margarine Sticks
Standardized Viscosity Ever notice how there’s only one basic consistency of pudding or mousse or gelatin, even gravy? I don’t know who sets the standard, but it happens and for whatever reason everybody who sells pudding, mousse, gelatin, even gravy either copies one another or they settle into one viscosity level. A cook assigned toContinue reading “Standardized Viscosity”
AFC GLOBAL MISSIONS ABSOLUTE
Missions regarding: All of Sharon’s writing, cooking and art sites – free style, editorial, prose, activism AFC GLOBAL MISSIONS ABSOLUTE I am on a mission to keep animals out of my food, medicine, clothing, non-food products, science, engineering, art, architecture, entertainment… I do not have to debate the mission. I already know where I stand.Continue reading “AFC GLOBAL MISSIONS ABSOLUTE”
Aladdin’s Eatery WestLake, Ohio
Located at Crocker Park Open-Air Mall Steve and I went all the way out to Crocker Park for lunch and there wasn’t much in the way of animal-free options on anybody’s menu, so we settled on Aladdin’s Eatery knowing at least whatever we got wouldn’t contain animals. Well, not the entire menu is animal-free, butContinue reading “Aladdin’s Eatery WestLake, Ohio”
DONATO’S PIZZA LAKEWOOD, OHIO
We got there on the last day of the featured cauliflower wings. Don’t know if they’ll be coming back, but if people in the restaurant don’t tell the customer, then of course they won’t sell. That’s a feature I see in all restaurants whether we eat-in or take-out. Not the cauliflower wings, but employees whoContinue reading “DONATO’S PIZZA LAKEWOOD, OHIO”
AFC Hacienda Tapatia
Tofu Cloth Instructions
TOFU CLOTH INSTRUCTIONS ClipBoard: After a few years, my tofu cloth made from a polyester curtain sprang some holes. Since I didn’t have any spare curtain fabric, I used instead one of Steve’s old white cotton T-shirts. It work just as fine. For many recipes you’ll want to squeeze the liquid out of the blockContinue reading “Tofu Cloth Instructions”
TASTE THE BLOOD
SMOKED PAPRIKA is the key ingredient added to animal-free recipes tasting of blood. Other additives that enhance the smoked paprika thus the blood taste are garlic powder, dry mustard, turmeric and sea salt. ~ Sharon Lee Davies-Tight AFC BLOOD RED ITALIAN SAUSAGE BURGER©
REPLICATING RECIPES It seems that some recipes, no matter how you prepare them, turn out perfectly every time. Other recipes, no mater how precisely you follow the instructions, turn out differently every time. The reason for this is that some recipes are more susceptible to variations (no matter how slight) than others. If you experienceContinue reading “Replicating Recipes”
DUMBING DOWN RECIPES
DUMBING DOWN RECIPES I don’t dumb down recipes. Everybody does it in order to make the recipe sound as simple as possible. If I did it, I’d be defeating the purpose of teaching you the correct way, or at least the way I did it. Dumbing down a recipe leaves too much open for interpretationContinue reading “DUMBING DOWN RECIPES”
What Veggie Means Here
When I use the word “veggie” in my recipes or writing I’m referring to animal-free/plant-based. Veggie means vegetable. I am not referring to vegetarian, which usually means containing eggs and/or dairy. Eggs and/or dairy are not plants, so go figure on how the world now accepts eggs and dairy as plants.
EATING OUT ANIMAL-FREE CHINA CAFE Cleveland, Ohio
Restaurant Review Criteria
Pictures is how I do the review. Pictures of the food I order, eat and like. If I don’t like it, I don’t post it. Animal-Free is the primary non-negotiable criterion. Service is not what I review. If a restaurant is so dirty that I can’t stand the smell of it, I’ll walk out asContinue reading “Restaurant Review Criteria”
WALL OF FRIENDLY FACES
Northeast Ohio…and elsewhere.
HEINEN’S GROCERY STORE
Lots of vegan options in this beautiful store with beautiful people!
EQUAL EXCHANGE ESPRESSO BAR
EQUAL EXCHANGE ESPRESSO BAR EATING OUT ANIMAL-FREE
THE MAIN SQUEEZE
THE MAIN SQUEEZE EATING OUT ANIMAL-FREE
RENAISSANCE HOTEL EATING OUT ANIMAL-FREE
TO ANIMAL CHEFS re: MENU PLANNING FOR VEGANS
Since there’s a lot of negativity directed at people who don’t eat animals, it’s in the interest of the animal chefs, who have to design restaurant menus that include animal-free (vegan) options for these folks, to grasp the reasons behind their commitment. Viewing this well-made and respected documentary (Earthlings) helps the animal chef understand the decisionContinue reading “TO ANIMAL CHEFS re: MENU PLANNING FOR VEGANS”