Standardized Viscosity Ever notice how there’s only one basic consistency of pudding or mousse or gelatin, even gravy? I don’t know who sets the standard,
AFC GLOBAL MISSIONS ABSOLUTE I am on a mission to keep animals out of my food, medicine, clothing, non-food products, science, engineering, art, architecture, entertainment…
Located at Crocker Park Open-Air Mall Steve and I went all the way out to Crocker Park for lunch and there wasn’t much in the
We got there on the last day of the featured cauliflower wings. Don’t know if they’ll be coming back, but if people in the restaurant
TOFU CLOTH INSTRUCTIONS ClipBoard: After a few years, my tofu cloth made from a polyester curtain sprang some holes. Since I didn’t have any spare
SMOKED PAPRIKA is the key ingredient added to animal-free recipes tasting of blood. Other additives that enhance the smoked paprika thus the blood taste are
REPLICATING RECIPES It seems that some recipes, no matter how you prepare them, turn out perfectly every time. Other recipes, no mater how precisely you
DUMBING DOWN RECIPES I don’t dumb down recipes. Everybody does it in order to make the recipe sound as simple as possible. If I did
When I use the word “veggie” in my recipes or writing I’m referring to animal-free/plant-based. Veggie means vegetable. I am not referring to vegetarian, which
EATING OUT ANIMAL-FREE CHINA CAFE Cleveland, Ohio
Pictures is how I do the review. Pictures of the food I order, eat and like. If I don’t like it, I don’t post it.
Northeast Ohio…and elsewhere.
Lots of vegan options in this beautiful store with beautiful people!
EQUAL EXCHANGE ESPRESSO BAR EATING OUT ANIMAL-FREE
THE MAIN SQUEEZE EATING OUT ANIMAL-FREE
RENAISSANCE HOTEL EATING OUT ANIMAL-FREE
Since there’s a lot of negativity directed at people who don’t eat animals, it’s in the interest of the animal chefs, who have to design