Categories
AFC DESSERT CARROTS COOKIES/CAKES

Pecan Prune Carrot Cookies

PECAN PRUNE CARROT COOKIES I made two forms of cookie: one rustic, drop by teaspoon on the baking sheet, and the other more refined, rolled in palm then placed on the sheet. They both taste the same. If you want a bakery-style look, then roll them, if a homemade look, drop them. I varied baking […]

Categories
ANIMAL-FREE MEAT TOPPERS and CRUMBLES TVP/Textured Veg Protein

TVP Crumble

TVP CRUMBLE Looking for a simple easy to make beef-style crumble that can also pass as a pork or turkey crumble? TVP is ready to impress! Lots of uses, so Use AWAY! Makes 2 cups

Categories
AFC SAUCES & CONDIMENTS

It’s Cheaper Than Mayonnaise

MAPLE MUSTARD KETCHUP SAUCE Use this luxury condiment in place of the traditional mayonnaise for coleslaw, potato salad, macaroni salad, or as a condiment on burgers, subs and other sandwiches. French fries and deep-fried or oven-roasted veggies too! The maple syrup isn’t used for flavoring purposes, but for it’s syrupy consistency! So Nice!! So easy […]

Categories
AFC BURGERS AFC SANDWICHES ANIMAL-FREE MEAT HOW TO MAKE NUTS & SEEDS

Quinoa Walnut Sausage Burgers

QUINOA WALNUT SAUSAGE BURGERS Another homemade burger recipe for those who want a less expensive burger, or for those who just like to make their own now and again. Low fat, nutrient dense is a good way to go. Makes approx. 6-1/2 cups burger batter

Categories
AFC SAUCES & CONDIMENTS BEETS FRUIT PRESERVES

Smoky Blueberry Beet Preserves

SMOKY BLUEBERRY BEET PRESERVES Fresh blueberries combined with beet juice, grape and cranberry juices, Balsamic vinegar, sugar, liquid smoke and a bit of orange. Why buy your jams and preserves to serve at your restaurant, when it’s so much easier and tastier to make your own – less expensive too! Be unique, your customers will […]

Categories
NUTS & SEEDS TOPPERS and CRUMBLES

Walnut Crumbles

WALNUT PASTEY CRUMBLES Walnuts sweetened with brown sugar, then flavored with hickory smoke, vanilla and salt. Processed till pasty crumbly! Serve on top of desserts, salads or spread on your favorite toasted breads. Makes 1 cup

Categories
AFC SAUCES & CONDIMENTS AFC SECRET ASIAN WOMAN SAUCES: FRUIT GRAPES WHIP TOPPING

Smoky Cherry Balsamic Sauce

SMOKY CHERRY BALSAMIC SAUCE When you find a sauce that can be used with savory plus sweet dishes, and both applications produce moans of pleasure from your guests, then you’ve hit a culinary jackpot! Smoky Cherry Balsamic Sauce is one of those rare sauces! Makes 6 cups

Categories
NUTS & SEEDS TOPPERS and CRUMBLES

Smoky Candied Cider Walnuts

SMOKY CANDIED CIDER WALNUTS Everyone will be impressed by these delectable smoky sweet nut meats!  Perfect topper or snack. You’ll want to triple or quadruple this recipe! Makes 1 cup 1/3 c. apple cider 1/3 c. dark brown sugar 1/4 t. pink Himalaya salt sev. twists fresh black pepper grind light sprinkling powdered ginger a few […]

Categories
AFC DESSERT HOW TO MAKE PUDDING/PIE

Carob Cookie Cider Pie Crust

CAROB COOKIE CIDER PIE CRUST How many times do we regret the pie crust, whether made by us or not? Not this time. Not this crust! Makes 1 pastry shell for 9 inch pie plate

Categories
CHEF'S HELPER LIQUID SMOKE

LIQUID SMOKE

LIQUID SMOKE. Liquid smoke is one of an animal-free chef’s greatest friends. Use to add a rich smoky dimension to dips, spreads, salad dressings, soups, sauces, main dishes, even some desserts. Always keep on hand. Buy in small bottle in grocery store, or as I do now, a larger bottle from GFS (Gordon’s Food Store).