Categories
EATING OUT ANIMAL-FREE PHOTOS

KING WAH

Categories
CARROTS COOKING WITH LARGE CANS/bags TOMATOES

TOMATO CARROT HERB SOUP for restaurants

Originally posted on CHEF DAVIES-TIGHT:
TOMATO CARROT HERB SOUP for restaurants Made with vegetarian beans, roasted peppers, corn and spinach. Seasoned with garlic,  basil, coriander and mint. Served with a lemon slice float! Makes 37 cups 6 lb. 6 oz. can GFS Stewed Tomatoes including liquid; remove 3-4 c. solids plus liquid from can, and…

Categories
EATING OUT ANIMAL-FREE PHOTOS

BROTHERS LOUNGE

EATING OUT ANIMAL-FREE AT BROTHERS LOUNGE

Categories
EATING OUT ANIMAL-FREE PHOTOS

THE MAIN SQUEEZE

THE MAIN SQUEEZE EATING OUT ANIMAL-FREE