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KING WAH

Originally posted on CHEF DAVIES-TIGHT™ AFC CULINARY CAMPUS™ :
TOMATO CARROT HERB SOUP for restaurants Made with vegetarian beans, roasted peppers, corn and spinach. Seasoned with garlic, basil, coriander and mint. Served with a lemon slice float! Makes 37 cups 6 lb. 6 oz. can GFS Stewed Tomatoes including liquid; remove 3-4 c. solids plus liquid…
EATING OUT ANIMAL-FREE AT BROTHERS LOUNGE
THE MAIN SQUEEZE EATING OUT ANIMAL-FREE