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KING WAH RESTAURANT REVIEWS VIA PHOTOS

KING WAH

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CARROTS COOKING WITH LARGE CANS/bags TOMATOES

TOMATO CARROT HERB SOUP for restaurants

Originally posted on CHEF DAVIES-TIGHT™ AFC CULINARY CAMPUS™ :
TOMATO CARROT HERB SOUP for restaurants Made with vegetarian beans, roasted peppers, corn and spinach. Seasoned with garlic,  basil, coriander and mint. Served with a lemon slice float! Makes 37 cups 6 lb. 6 oz. can GFS Stewed Tomatoes including liquid; remove 3-4 c. solids plus liquid…

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BROTHER'S LOUNGE RESTAURANT REVIEWS VIA PHOTOS

BROTHERS LOUNGE

EATING OUT ANIMAL-FREE AT BROTHERS LOUNGE

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RESTAURANT REVIEWS VIA PHOTOS THE MAIN SQUEEZE

THE MAIN SQUEEZE

THE MAIN SQUEEZE EATING OUT ANIMAL-FREE