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Tag Archives: peeling garlic

Peeling Whole Garlic Bulb

Posted bySharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist01/20/202201/20/2022Posted inCHEF'S HELPER, WORKING WITH GARLICTags:GARLIC, peeling garlic, pickled garlicLeave a comment on Peeling Whole Garlic Bulb

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Sharon Lee Davies-Tight, artist, author, animal-free chef, activist

VEG-FRUIT-NUT-GRAIN

ARTICHOKES
ARUGULA
ASPARAGUS
AVOCADO
BANANAS
BEANS-LEGUMES
BEETS
BREAD
BROCCOLI
CABBAGE
CARROTS
CAULIFLOWER
CELERY
COCONUT
COLLARDS
CORN
CROUTONS
CUCUMBER
EGGPLANT
FLOUR
GINGER
GRAPES
HOMINY
LETTUCE
MELON
MUSHROOMS
ONION, SNOWY
ONIONS
ORANGE, LEMON, LIME
PARSNIP
PASTA
PATES
PEPPERS
PINEAPPLE
POTATO
RAMPS
RICE
RICE CREAM
SAUERKRAUT
SPINACH
SQUASH
STRAWBERRIES
TOFU
TOMATOES
TURNIP
WORKING WITH GARLIC

ANIMAL-FREE MILK & MEAT

ANIMAL-FREE MEAT

GFS HARD PRESSED TOFU (FRANKLIN FARMS)

GFS VACUUM PACK TOFU (category)
AFC ZERO EGG SAUCE USING TOFU CHICKEN SOUP
TOFU CHICKEN NOODLE SOUP
PRESSED TOFU BARBECUE STRIPS

JUST EGG (Plant Substitute)

JUST EGG (category)
AFC Hash Brown Scramble
AFC Red Velvet Chiffon Cupcakes
AFC Pan-Fried Zucchini And Yellow Squash
PEPPERONI AND PEPPER JUST EGG WRAP
Yves Bacon And Just Egg Sandwich

ZERO EGG BASICS & BAKE

ZERO EGG (category)
AFC ZERO EGG SAUCE USING TOFU CHICKEN SOUP

AFC GUIDES

Achievements In Cooking
Disclaimer For Eating Out
Dumbing Down Recipes
Frustration-Free Cooking
Grooming 101
Herbs And Spices
2017 Window Garden At Rose’s Castle
Mistakes Restaurants Make When Serving Vegan
New Rice Policy
Replicating Recipes
Restaurant Review Criteria
Taste The Blood
Tasting
To Animal Chefs RE: Menu Planning For Vegans
Tofu Cloth Instructions
WHAT VEGGIE MEANS HERE

AFC CHEF’S HELPER

A FRUIT IS A WHAT?
ACHIEVEMENTS IN COOKING
ALFALFA SPROUTS
ALTERING RECIPES
BRAND NAMES
BREADS
COOKING SURFACE
CRYSTALLIZED GINGER
DISCOLORATION PREVENTION
DUMBING DOWN RECIPES
FENNEL SEED – the perfect plant meat spice
GARLIC
GARLIC: POWDER vs GRANULATED
GARNISHING
GUESTS
HEATED PLATES
LEGUMES
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MINOR’S MUSHROOM BASE
NEW RICE POLICY
NON-DAIRY LIQUID CREAMER
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ONIONS
ORDER IN WHICH EACH DISH IS SERVED
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PASTA
PINK LENTILS
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QUALITY
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ROOM TEMPERATURE- what it means
SALMONELLA AND MILK IN THE WINE
SALT
SCALLIONS
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SIMMERING WITH LIDS
SMOKED PAPRIKA
SOFTENING UP NON-DAIRY ICE-CREAM
SPECIALTY SALTS
STAGES OF CARAMELIZING ONION
TASTING
The X-MAS TREE EFFECT
USING FRESH TURMERIC
WHAT VEGGIE MEANS HERE

AFC FOOD PREP

AFSC FOOD PREP

AFSC RECIPE ENHANCERS

AGAR GEL
BLACK HIMALAYAN SALT
BRAGG LIQUID AMINOS
EXTRA VIRGIN OLIVE OIL
GRAPE LEAVES
HERBS & SPICES
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JUST EGG
LIQUID SMOKE
MOLASSES
PICKLES
PRESERVES
SAFFRON
SOY BACON BITS
TURMERIC
UTILITY MIXTURES
V-8 VEGETABLE JUICE
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AFC FAT-FREE RECIPES

AFC TEST PRODUCT RECIPES

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HOME BASE
DONATE PAYPAL AFSC
POST SCROLL
GRID LAYOUT
95 Nations VIEW AFSC
ANIMAL-FREE MANIFESTO
afc global MISSIONS absolute
CALLING ALL CHEFS
ACHIEVEMENTS IN COOKING
GOD is the recipe
To Animal Chefs RE: Menu Planning For Vegans
Walking In A Rainbow
About AFSC
GUIDES
Measuring Accurately
FOOD PREP
Food Prep PEP TALK
CHEF’S HELPER
HOW TO MAKE
MAKING A ROUX
TRADITIONAL FAVES
AFSC RESTAURANT MENU RECIPES
FOOD CATEGORY RECIPES
- BEANS-LEGUMES
- PASTA
- PATES
- POTATO
- RICE
- RICE CREAM
- SLOPPY SOMETHING
- STUFFING
- SPRING ROLL
- GFS VACUUM PACK TOFU
- TOFU
- TOFUTTI
- TOPPERS and CRUMBLES
- UTILITY MIXTURES
AFC RESTAURANT MENUS offsite
JUST EGG RECIPES
ZERO EGG RECIPES
ISRAELI COUSCOUS RECIPES
GFS Hard (Vacuum Packed) TOFU
TVP/Textured Veg Protein
SLOPPY SOMETHING RECIPES
COOKING WITH LARGE CONTAINERS
Food A-B
Food C-E
- CABBAGE
- CARROTS
- CAULIFLOWER
- CELERY
- COCONUT
- COLLARDS
- CORN
- CROUTONS
- CUCUMBER
- DOUGH
- EGGPLANT
- EXTRA VIRGIN OLIVE OIL
Food F-M
- FLOUR
- GINGER
- GRAPES
- GRAPE LEAVES
- HOMINY
- HORSERADISH
- LETTUCE
- LIQUID SMOKE
- MELON
- MOLASSES
- MUSHROOMS
Food N-S
- NUTS & SEEDS
- ONIONS
- ONION, SNOWY
- ORANGE, LEMON, LIME
- PARSNIP
- PEPPERS
- PICKLES
- PINEAPPLE
- POTATO
- PRESERVES
- RAMPS
- SAFFRON
Food S-Z
HERBS AND SPICES
EATING OUT ANIMAL-FREE
RESTAURANT REVIEWS IN PHOTOS
RESTAURANT WRITTEN REVIEWS
INFO from the NET
Food HANDLING
Food Recalls – USDA
VIDEOS
UPDATE
Kitchen BUTLER
GROCERY Stores
ULTIMATE HOLIDAY CHALLENGE
AFC CULINARY CAMPUS
WORD WARRIOR LITERARY CAMPUS
BIRTH OF A SEED™ online art gallery
ANIMAL-FREE SOUS-CHEF PRIME CONTENT™
PROMISES MADE FOR KEEPING
ANIMAL-FREE MEAT
ANIMAL-FREE DAIRY
ANIMAL-FREE EGG

AFC INSPIRATION

American Animal-Free Cuisine
‘I Don’t Eat Animals With Faces’
I Want An Animal-Free Mall
CALLING ALL CHEFS
Respect Is A Side Effect Of Going Animal-Free
That’s You Now!
VEGAN vs PLANT
What Veggie Means Here
Where Have I Been?

AFC HOW TO MAKE

HOW TO MAKE

AFC BURGERS off-site

AFC BURGERS

AFC VEG BLOOD BURGER

AFC BLOOD RED SAUSAGE

AFC WILD PUMPKIN SEED BURGER

Chef Sharon reaches 2.5 MILLION VIEWS ON GOOGLE MAPS

MY ANIMAL-FREE KITCHEN & BAR

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AFC CULINARY CAMPUS

FORGET ME NOT – MEASURE ACCURATELY!
CHEF DAVIES-TIGHT™
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THE ANIMAL-FREE CHEF™
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FAT-FREE CHEF™
FAT-FREE CHEF PRIME CONTENT™
AFC GLOBAL PLANTS™ new
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95 NATIONS VIEWING ANIMAL-FREE SOUS-CHEF

95 NATIONS VIEWING AFSC

EATING OUT ANIMAL-FREE

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DONATO’S PIZZA
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EL JALAPENO
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EQUAL EXCHANGE ESPRESSO
HACIENDA TAPATIA
JAMMY BUGGARS
KING WAH
MASHISO ASIAN GRILLE
MY FRIENDS DELI AND ESPRESSO BAR
MELLOW MUSHROOM
NAMASTE INDIA GARDEN
PANDA WOK
PAPA NICKS
PAUL AND ELIZABETH’S
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PIER W AT WINTON PLACE
PORCELLI’S RISTORANTE & BAR
PURA VIDA
RENAISSANCE HOTEL
SHERATON HARTFORD HOTEL AT BRADLEY AIRPORT
STACK’D @ JACK CASINO
SWEET MELISSA
THE ESPRESSO ROOM
THE HARP IRISH PUB AND RESTAURANT
THE MAIN SQUEEZE
TICK TOCK TAVERN
VOODOO TUNA
WAHLBURGERS CLEVELAND JACK CASINO

USDA FOOD SAFETY AND INSPECTION

CURRENT FOOD RECALLS – USDA Food Safety And Inspection

FOOD HANDLING

Basics For Handling Food Safely
Refrigerator Shelf Life
Every Day Is The Only Way
People at Risk of Foodborne Illness > Food Safety for People with Diabetes
People at Risk of Foodborne Illness > Food Safety for Older Adults
People at Risk of Foodborne Illness > Food Safety for Pregnant Women
People at Risk of Foodborne Illness > Food Safety for People with HIV/AIDS
People at Risk of Foodborne Illness > Transplant Recipients
People at Risk of Foodborne Illness > Food Safety for People with Cancer

A GLOBAL PUBLIC SERVICE

Provided by The ANIMAL-FREE CHEF™. Operating at this location since 2015

All written material, except specific articles researched from the internet for educational purposes thus duly noted by category, have been authored by Sharon Lee Davies-Tight.

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Sharon Lee Davies-Tight, artist, author, animal-free chef, activist

N-ER-GIZE-U

ACHIEVEMENTS IN COOKING
AMERICAN ANIMAL-FREE CUISINE
CALLING ALL CHEFS
EVERY DAY IS THE ONLY WAY
FRUSTRATION-FREE COOKING
HERBS AND SPICES
2017 Window Garden At Rose’s Castle
REPLICATING RECIPES
TO ANIMAL CHEFS RE: MENU PLANNING FOR VEGANS

AFC RECIPE MENUS

CHECK OUT MENU CATEGORIES ON CHEF DAVIES-TIGHT™ BELOW
AFC APPETIZER
AFC SOUP
AFC SALAD DRESSING
AFC SALAD
AFC SANDWICH
AFC NUT BUTTER & SPREAD
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AFC BREAKFAST

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AFC APPETIZER
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AFC GLOBAL MISSIONS ABSOLUTE
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AFC SAUCES & CONDIMENTS
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ALADDIN’S EATERY
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ARTICHOKES
ARUGULA
ASPARAGUS
AVOCADO
BANANAS
BEANS-LEGUMES
BEETS
BEVERAGES
BLACK HIMALAYAN SALT
BRAGG LIQUID AMINOS
BREAD
BROCCOLI
BROTHER’S LOUNGE
BROWN SUGAR SUSHI & THAI
BURGER KING
CABBAGE
CARROTS
CAULIFLOWER
CELERY
CHEF’S HELPER
CHINA CAFE
CHOP-DICE-CHUNK
CILANTRO TAQUERIA
CLIFTON MARTINI & WINE BAR
COCONUT
COLLARDS
COOKING WITH LARGE CANS/bags
Basics For Handling Food Safely
CORN
CROUTONS
CUCUMBER
CUTTING FRUIT
DAVIES-TIGHT KITCHEN & BAR
DELIGHT SOY CHICKEN
DEWEYS
DINERBAR ON CLIFTON
DON’S LIGHTHOUSE
DONATO’S PIZZA
DOUGH
EARTH BISTRO
EATING OUT ANIMAL-FREE
EGGPLANT
EL JALAPENO
EL TORITO TAQUERIA BAR & GRILLE
EQUAL EXCHANGE ESPRESSO
EXTRA VIRGIN OLIVE OIL
FLOUR
FOOD HANDLING
Everyday Is The Only Way
Food Safety For Older Adults
Food Safety For People With Cancer
Food Safety For People With Diabetes
Food Safety For People With HIV/AIDS
Food Safety For Pregnant Women
Food Safety For Transplant Recipients
FOOD PREP
FROM THE NET
FRUIT
GFS VACUUM PACK TOFU
GINGER
GOOGLE MAPS PHOTOS
GRAPE LEAVES
GRAPES
GROCERY STORES
HACIENDA TAPATIA
HERBS & SPICES
HOMINY
HORSERADISH
HOW TO MAKE
ISRAELI COUSCOUS
JAMMY BUGGARS
JUST EGG
KING WAH
KITCHEN BUTLER
LETTUCE
LIQUID SMOKE
MAKING A ROUX
MASHISO ASIAN GRILLE
MEASURING
MELLOW MUSHROOM
MELON
MELT
MOLASSES
MUSHROOMS
MY FRIENDS DELI AND ESPRESSO BAR
NAMASTE INDIA GARDEN
NUTS & SEEDS
ONION, SNOWY
ONIONS
ORANGE, LEMON, LIME
PANDA WOK
PAPA NICKS
PARSNIP
PASTA
PATES
PAUL AND ELIZABETH’S
PEARL OF THE ORIENT
PEPPERS
PICKLES
PIER W AT WINTON PLACE
PINEAPPLE
PORCELLI’S RISTORANTE & BAR
POTATO
PRESERVES
PURA VIDA
RAMPS
Refrigerator Shelf Life
RENAISSANCE HOTEL
RESTAURANT REVIEWS VIA PHOTOS
RESTAURANT REVIEWS – WRITTEN
RICE
RICE CREAM
SAFFRON
SAUERKRAUT
SHERATON HARTFORD HOTEL AT BRADLEY AIRPORT
SLOPPY SOMETHING
SOY BACON BITS
SPICE TIME IMITATION CHICKEN BOUILLON
SPINACH
SPRING ROLL
SQUASH
STACK’D @ JACK CASINO
STRAWBERRIES
STUFFING
SWEET MELISSA
THE ESPRESSO ROOM
THE HARP IRISH PUB AND RESTAURANT
THE MAIN SQUEEZE
TICK TOCK TAVERN
TOFU
TOFUTTI
TOMATOES
TOPPERS and CRUMBLES
TRADITIONAL FAVORITES
TURMERIC
TURNIP
UPDATE
UTILITY MIXTURES
V-8 VEGETABLE JUICE
VIDEO
VOODOO TUNA
WALK THE TALK
WHIP TOPPING
WINE
WORKING WITH GARLIC
ZERO EGG

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