Use Original or Sweet Italian, whichever you have on hand (beware the sweet is more hot than not). Many times I forego the bun to limit the carbs. Sometimes I just want the A-F meat. Who says I have to have the bun with it? The slaughter industries who mix the barn with the gardenContinue reading “Beyond Sausage Straight Up Or On A Bun”
Tag Archives: CARAMELIZED ONION
STAGES OF CARAMELIZING ONION
There are several ways to saute onions – resulting in different degrees of caramelization. The first is to fry the onion in oil and/or margarine till translucent, over medium-low heat. The onion still has firmness and is essentially a stir-fried onion, like the Chinese do. I often say in a recipe to fry till translucent,Continue reading “STAGES OF CARAMELIZING ONION”
ANIMAL-FREE SOUS-CHEF™ 