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AFC SAUCES, DRESSINGS & CONDIMENTS ANIMAL-FREE MILK PRODUCTS APPETIZER GINGER HORSERADISH POTATO

AFC CORAL HORSERADISH SAUCE

AFC CORAL HORSERADISH SAUCE Fresh grated horseradish processed with fresh garlic and ginger, extra virgin olive oil and boiled almonds. Preserved with apple cider vinegar, maple syrup and brown sugar, then seasoned with smoked paprika, fennel and coriander. Not your ordinary horseradish sauce! Makes 4-1/2 cups

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EXTRA VIRGIN OLIVE OIL WORKING WITH GARLIC

Making Mashed Garlic

Garlic already mashed comes in handy when you want to make garlic bread or don’t feel like peeling, dicing and mashing. Of course you could buy it pre-mashed in the jar from the grocery, and I often do that, but sometimes I just want fresh mashed. So this is how I do it. You can […]

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TOPPERS and CRUMBLES

YVES Bacon-Garlic Crumble

Originally posted on THE ANIMAL-FREE CHEF:
YVES BACON-GARLIC CRUMBLE This will be a conversation starter around any table or at any event that serves food. An exciting, new, nothing like it condiment that turns palates! Makes 1-3/4 cups 1 pkg. Yves [Canadian] Veggie Bacon slices, cut into squares 10 peeled garlic cloves 1 tight handful…

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CHEF'S HELPER WORKING WITH GARLIC

GARLIC: POWDER vs GRANULATED

Garlic powder textures like cornstarch. Granulated garlic textures like salt, but doesn’t melt or dissolve. The finer the granulation, the better. Shop around. Most markets now carry only the granulated, yet label it as garlic powder. Ninety-nine percent of the time I use granulated labeled as powder. I know it’s confusing, but that’s what manufacturers […]

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CHEF'S HELPER WORKING WITH GARLIC

GARLIC

GARLIC. Fresh garlic is most often the garlic of choice in these recipes. However, when convenience or cost is a factor, or when a smooth texture is desired we use powdered. You’ll note that sometimes fresh and powdered garlic are called for in one recipe. This is done for greater garlic flavor. We put the powdered […]