SKINNING ALMONDS Almonds are hard nuts. Even while chewing they seem to never soften up. Do a parboil, a soak, then a peel for extra
Tag: food prep
Discoloration Prevention
This is an easy one. Tired of seeing your apple cubes and banana slices turn brown right before your eyes, before you’ve hardly finished cutting
PICKLED GINGER STICKS
Ever buy a big piece of ginger, use part of it, refrigerate the rest, then not get back to it till it’s moldy? Yeah, me
STAGES OF CARAMELIZING ONION
There are several ways to saute onions – resulting in different degrees of caramelization. The first is to fry the onion in oil and/or margarine
CARAMELIZED WALNUTS
CARAMELIZED WALNUTS Easy and delicious! Walnuts, extra virgin olive oil, water, brown sugar and baking soda, cooked till caramelized and cooled till crispy! Great for
TOASTING SESAME SEEDS
Toasting sesame seeds is much like toasting coconut. It doesn’t take long. Place sesame seeds in dry skillet, without overlapping much. Turn heat to low.
SEEDING FRESH TOMATOES
Seeding a tomato actually means removing the seeds with the pulp, leaving the skin and the fleshy part attached to the skin. In other words,
MAKING SOY WHIPPED CREAM
SOY WHIPPED CREAM — DELICIOUS!
MAKING NUT CRUMBLES
MAKING NUT CRUMBLES
QUICK HOMEMADE BURGER BUNS
QUICK HOMEMADE BURGER BUNS
