Almond Walnut Chocolate Crumble


A salty, nutty, smoky sweet crumble to use as topping on desserts and hot or cold cereals, or simply as a light snack!

Makes approx. 2 cups

1 c. Blue Diamond smokehouse almonds

1 c. walnut halves

1 oz. dark baking chocolate

3 T. light brown sugar

1/2 t. pink salt

2 t. imitation vanilla

Place all ingredients in food processor and process till mealy, scraping down insides of container with spatula.

Continue to process till mixture becomes crumbly and begins to stick together, but can still be separated.

Pack in jars and store at room temperature to use as needed.



Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

2 thoughts on “Almond Walnut Chocolate Crumble

come back soon.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: