Categories
NUTS & SEEDS TOPPERS and CRUMBLES

Almond Walnut Chocolate Crumble

ALMOND WALNUT CHOCOLATE CRUMBLE

A salty, nutty, smoky sweet crumble to use as topping on desserts and hot or cold cereals, or simply as a light snack!

Makes approx. 2 cups

1 c. Blue Diamond smokehouse almonds

1 c. walnut halves

1 oz. dark baking chocolate

3 T. light brown sugar

1/2 t. pink salt

2 t. imitation vanilla


Place all ingredients in food processor and process till mealy, scraping down insides of container with spatula.

Continue to process till mixture becomes crumbly and begins to stick together, but can still be separated.

Pack in jars and store at room temperature to use as needed.






 

By Sharon Lee Davies-Tight

AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Recipes By Request™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. WW PREMIUM CONTENT™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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