Almond Walnut Chocolate Crumble


A salty, nutty, smoky sweet crumble to use as topping on desserts and hot or cold cereals, or simply as a light snack!

Makes approx. 2 cups

1 c. Blue Diamond smokehouse almonds

1 c. walnut halves

1 oz. dark baking chocolate

3 T. light brown sugar

1/2 t. pink salt

2 t. imitation vanilla

Place all ingredients in food processor and process till mealy, scraping down insides of container with spatula.

Continue to process till mixture becomes crumbly and begins to stick together, but can still be separated.

Pack in jars and store at room temperature to use as needed.



Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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