ANIMAL-FREE IS YOUR ANCHOR. Chef Sharon Lee Davies-Tight Guides Professional & Home Chefs In The Preparation & Execution Of Her 5 STAR Animal-Free Cuisine! WELCOME ABOARD!
Okay, so this is a new one for most of you, maybe all of you.
I bought a second pepper mill just so I could fill it with dried soy bacon bits and grind them onto whatever I want. It keeps me from experiencing the hard bits to the teeth and gums and allows for the potent flavor of the bits to emerge without having to soften them in a recipe first.
It’s just a different way to garnish, that I happen to like.