Okay, so this is a new one for most of you, maybe all of you.
I bought a second pepper mill just so I could fill it with dried soy bacon bits and grind them onto whatever I want. It keeps me from experiencing the hard bits to the teeth and gums and allows for the potent flavor of the bits to emerge without having to soften them in a recipe first.
It’s just a different way to garnish, that I happen to like.
Powdered soy bacon you could call it. Nice.