Almond Chocolate Coconut Coffee Crumble


Top a slice of oatmeal breakfast pie or any hot cereal in a bowl. Top your favorite cake, pudding or ice cream; sprinkle onto the whipped topping on your favorite dessert. Or, eat it a teaspoon at a time as a snack right from the jar!

Makes approx. 3-1/2 cups

2 c. whole lightly salted almonds

1/3 c. walnut halves

1/3 c. unsweetened shredded coconut

1/2 c. rolled oats

2 T. unsweetened powdered cocoa

1 oz. unsweetened baking chocolate, shaved into bits

1 T. fine grind flax seed

1 T. fine grind dark roast coffee

1/3 c. light brown sugar

1 T. imitation vanilla flavoring

2 t. imitation maple flavoring

1/4 c. Grade A maple syrup

Place all ingredients, except vanilla, maple flavoring and maple syrup in food processor. Process till evenly mealy. Shut off the unit every 30 seconds to prevent overheating if needed, otherwise mainly pulse, then process, scrape, pulse, process.

Add vanilla, maple flavor and maple syrup. Process till the bits start pulling away from the sides and sticking together.

Transfer to covered jars for use as needed.




Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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