Categories
MUSHROOMS TOPPERS and CRUMBLES

Fresh Mushroom Saute Topper

FRESH MUSHROOM SAUTE TOPPER Fresh mushroom, green pepper and sweet onion sauteed in extra virgin olive oil. Seasoned with garlic and smoked paprika! Simple yet delicious! Makes enough for 8-12 toppers or serves 4 – 6 as a side dish 2 T. extra virgin olive oil 1 c. diced sweet onion, 3/8 inch squares 1 […]

Categories
ANIMAL-FREE MEAT HOMINY

WHITE HOMINY MEAT

WHITE HOMINY MEAT A high-end White Hominy Meat filling for soft and hard tacos, enchiladas, empanadas and tamales. Served with an equally sophisticated Tomato Cheese Corn Sauce! Makes 3-1/2 cups

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AFC BURGERS ANIMAL-FREE MEAT HOW TO MAKE NUTS & SEEDS SANDWICHES

Quinoa Walnut Sausage Burgers

QUINOA WALNUT SAUSAGE BURGERS Another homemade burger recipe for those who want a less expensive burger, or for those who just like to make their own now and again. Low fat, nutrient dense is a good way to go. Makes approx. 6-1/2 cups burger batter

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AFC SAUCES, DRESSINGS & CONDIMENTS ANIMAL-FREE MILK PRODUCTS APPETIZER GINGER HORSERADISH POTATO

AFC CORAL HORSERADISH SAUCE

AFC CORAL HORSERADISH SAUCE Fresh grated horseradish processed with fresh garlic and ginger, extra virgin olive oil and boiled almonds. Preserved with apple cider vinegar, maple syrup and brown sugar, then seasoned with smoked paprika, fennel and coriander. Not your ordinary horseradish sauce! Makes 4-1/2 cups

Categories
FLOUR HOW TO MAKE TOFU

How To Make Fried Tofu Planks

  HOW TO MAKE FRIED TOFU PLANKS I don’t deep fry anything. I don’t like the dangers it presents in a small living space, but also the high fat content. I reserve my deep fry cravings (if you can call them that) for eating out. This is, however, one of the ways I pan-fry tofu […]

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BROCCOLI HOW TO MAKE PEPPERS POTATO

Twice Cooked Skillet Potatoes – using leftover baked potatoes

TWICE COOKED SKILLET POTATOES If you serve main dishes at your restaurant, chances are you serve baked potatoes. Even if you don’t serve breakfast, you can still utilize your leftover bakers by offering this skillet main dish as a special! Makes about 9 cups

Categories
HOW TO MAKE NUTS & SEEDS

AFC DRY SEED BOUILLON

AFC DRY SEED BOUILLON  Get out your coffee grinder and clean it up – no coffee grounds visible in the well, not even one. We’re going to grind and pulverize some seeds, then make a mix out of it, to use in a variety of  applications – for home or restaurant. Makes approx. 8-1/2 cups

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CHEF'S HELPER HERBS & SPICES

SMOKED PAPRIKA

SMOKED PAPRIKA is the key ingredient added to animal-free recipes tasting of blood. Other additives that enhance the smoked paprika thus the blood taste are garlic powder, dry mustard, turmeric and sea salt. ~ Sharon Lee Davies-Tight

Categories
AFC SAUCES, DRESSINGS & CONDIMENTS GRAPES SALAD DRESSING SECRET ASIAN WOMAN SAUCES: STRAWBERRIES

MOSCATO GRAPE SAUCE

MOSCATO GRAPE SAUCE from SECRET ASIAN WOMAN Sauce Collection Use to sauce veggies and veg meats. Also makes an elegant salad dressing for greens, fruit and veggies! Makes 3-1/4 cups

Categories
AFC SAUCES, DRESSINGS & CONDIMENTS BEETS

KALAMATA RED GRAVY

KALAMATA RED GRAVY Greek olives, beets, onion soup mix, extra virgin olive oil and spices combine to create a light, salty, savory gravy that everybody will love – vegans and animal-eaters alike! Makes about 4 cups