Pecan Crumbles

Makes 1-1/2 cups crumbles

1-1/2 c. pecan halves

The ones I bought were salt-free, which I didn’t want, so we add 1/4 t. salt

Place pecans and salt in small food processor and process till mealy and crumbs begin sticking together. We don’t want nut dust; we want crumbles.

If you only have a large food processor, then double the amount to get an even chop.

Pack into covered jar and put it in your pantry till ready to use.

I forgot how good pecans are all by themselves. They don’t need added sugar or vanilla to make them pop. They’re grown that way.

So sprinkle on cooked veggies, salads, desserts or eat a spoonful at a time for a quick, small, nutritious snack.



By Sharon Lee Davies-Tight

AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Recipes By Request™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. WW PREMIUM CONTENT™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

come back soon.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.