Pecan Crumbles

Makes 1-1/2 cups crumbles

1-1/2 c. pecan halves

The ones I bought were salt-free, which I didn’t want, so we add 1/4 t. salt

Place pecans and salt in small food processor and process till mealy and crumbs begin sticking together. We don’t want nut dust; we want crumbles.

If you only have a large food processor, then double the amount to get an even chop.

Pack into covered jar and put it in your pantry till ready to use.

I forgot how good pecans are all by themselves. They don’t need added sugar or vanilla to make them pop. They’re grown that way.

So sprinkle on cooked veggies, salads, desserts or eat a spoonful at a time for a quick, small, nutritious snack.

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

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