Tag: parsley

Veggie Pot Beans

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 02/17/2019
3 Comments on Veggie Pot Beans

VEGGIE POT BEANS A hearty pot of baked beans and veggies. Smoky, sweet, salty, spicy, acidic. Textured with reconstituted vegetable protein to increase nutritional content and uptick the chew factor. You don’t need ground pork or bacon with these beans. The textured vegetable protein sauteed with seasonings create the chew and flavor you expect! Makes […]

Tags BEANS, BUSH'S VEGETARIAN POT BEANS, CARROTS, FAT-FREE BAKED BEANS, MAIN DISH, parsley, red onion, SOUS-CHEF, STEAMFRESH BIRD'S EYE FROZEN VEGGIES

TOPPERS and CRUMBLES

YVES Bacon-Garlic Crumble

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 12/23/2018
No Comments on YVES Bacon-Garlic Crumble

Originally posted on THE ANIMAL-FREE CHEF™ AFC CULINARY CAMPUS™:
YVES BACON-GARLIC CRUMBLE This will be a conversation starter around any table or at any event that serves food. An exciting, new, nothing like it condiment that turns palates! Makes 1-3/4 cups 1 pkg. Yves [Canadian] Veggie Bacon slices, cut into squares 10 peeled garlic cloves…

Tags animal-free toppers, basil, CONDIMENTS, GARLIC, parsley, Yves Veggie Bacon

AFC SAUCES & CONDIMENTS CARROTS HERBS & SPICES MUSHROOMS TOMATOES

Old-Style Spaghetti Sauce

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 09/14/2018
1 Comment on Old-Style Spaghetti Sauce

OLD-STYLE SPAGHETTI SAUCE Marinate the broth overnight. Pan-smoke your spices the next day. Blend a bunch of parsley with orange and carrot juices. Add the tomato paste and mushrooms and that’s about it. It’s easier than the directions make it sound. And it tastes about as old-style as I’ve created yet. This is before […]