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TOMATO CARROT HERB SOUP for restaurants

1 Jan 2018 Sharon Lee Davies-Tight COOKING WITH LARGE CANS/bags Leave a comment

AFC GLOBAL

TOMATO CARROT HERB SOUP for restaurants

Made with vegetarian beans, roasted peppers, corn and spinach. Seasoned with garlic, basil, coriander and mint. Served with a lemon slice float!

Makes 37 cups

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A GLOBAL PUBLIC SERVICE

Provided by The ANIMAL-FREE CHEF

Artist, Author, Animal-Free Chef, Activist, operating at this location since 2015

SPREAD THE WORD OF ANIMAL-FREE CUISINE

I Am An Animal-Rights Activist. I Am A Human Animal-Rights Activist. I Am An Anti-Terrorism Activist.

PeaceWithoutSacrifice is My Ideology.

My Name IS Sharon Lee Davies-Tight. I communicate through Thought, Word, Action, Food, Art – and my GOD communicates through ME. Drop A Dime and I’ll say your name to my GOD. Only The Name, so be precise.

Your name said by ME to my GOD connects you. You do everything else. If you have the same name as millions of other animals, then add something peculiar to you – be simple.

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All written material, except specific articles researched from the internet for educational purposes thus duly noted by category, have been authored by Sharon Lee Davies-Tight.

Chef Sharon reaches 2 MILLION VIEWS ON GOOGLE MAPS

CALLING ALL CHEFS
That’s You Now!
What Veggie Means Here
Where Have I Been?
‘I Don’t Eat Animals With Faces’
American Animal-Free Cuisine
¡Animal-Free Culinary Culture!
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