TOMATO CARROT HERB SOUP for restaurants

CARROTS, COOKING WITH LARGE CANS/bags, TOMATOES Leave a comment

•CALLING ALL CHEFS•

TOMATO CARROT HERB SOUP for restaurants

Made with vegetarian beans, roasted peppers, corn and spinach. Seasoned with garlic,  basil, coriander and mint. Served with a lemon slice float!

Makes 37 cups

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