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TOMATO CARROT HERB SOUP for restaurants

1 Jan 2018 THE WIFE COOKING WITH LARGE CANS/bags Leave a comment

#AFC GLOBAL uncensored

TOMATO CARROT HERB SOUP for restaurants

Made with vegetarian beans, roasted peppers, corn and spinach. Seasoned with garlic, basil, coriander and mint. Served with a lemon slice float!

Makes 37 cups

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RE: PREPARATION TIME for recipes

It takes a lot longer to develop a recipe than it does to replicate a recipe.

For that reason the prep times are not given.

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The number of ingredients aren’t necessarily an indicator of preparation time.

~ Chef Sharon

Sharon Lee Davies-Tight

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All written material, except specific articles researched from the internet for educational purposes thus duly noted by category, have been authored by Sharon Lee Davies-Tight including all original recipes and instructional posts on ANIMAL-FREE SOUS-CHEF website.