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Tag Archives: DONKEY RECIPES

Stewed Tomato Bean Pot – cooking with large cans

Today we’re cooking primarily with cans – restaurant-size cans for restaurant or home use.

Posted bySharon Lee Davies-Tight, artist, writer, chef12/01/201712/28/2019Posted inAFC SOUP, BEANS-LEGUMES, CARROTS, COOKING WITH LARGE CANS/bags, PEPPERS, TOMATOESTags:BEAN DISHES, BUSH'S Vegetarian Beans, carrot matchsticks, DONKEY RECIPES, Dunbar Bell Pepper Strips, Gordon's Stewed Tomatoes, MAIN DISH, red onion, Roland Sesame oil, SESAME OILLeave a comment on Stewed Tomato Bean Pot – cooking with large cans

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Sharon Lee Davies-Tight, artist, author, animal-free chef, activist

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HOME BASE
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afc global MISSIONS absolute
CALLING ALL CHEFS
ACHIEVEMENTS IN COOKING
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To Animal Chefs RE: Menu Planning For Vegans
Walking In A Rainbow
About AFSC
GUIDES
Measuring Accurately
FOOD PREP
Food Prep PEP TALK
CHEF’S HELPER
HOW TO MAKE
MAKING A ROUX
TRADITIONAL FAVES
AFSC RESTAURANT MENU RECIPES
FOOD CATEGORY RECIPES
- BEANS-LEGUMES
- PASTA
- PATES
- POTATO
- RICE
- RICE CREAM
- SLOPPY SOMETHING
- STUFFING
- SPRING ROLL
- GFS VACUUM PACK TOFU
- TOFU
- TOFUTTI
- TOPPERS and CRUMBLES
- UTILITY MIXTURES
AFC RESTAURANT MENUS offsite
JUST EGG RECIPES
ZERO EGG RECIPES
ISRAELI COUSCOUS RECIPES
GFS Hard (Vacuum Packed) TOFU
TVP/Textured Veg Protein
SLOPPY SOMETHING RECIPES
COOKING WITH LARGE CONTAINERS
Food A-B
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- CABBAGE
- CARROTS
- CAULIFLOWER
- CELERY
- COCONUT
- COLLARDS
- CORN
- CROUTONS
- CUCUMBER
- DOUGH
- EGGPLANT
- EXTRA VIRGIN OLIVE OIL
Food F-M
- FLOUR
- GINGER
- GRAPES
- GRAPE LEAVES
- HOMINY
- HORSERADISH
- LETTUCE
- LIQUID SMOKE
- MELON
- MOLASSES
- MUSHROOMS
Food N-S
- NUTS & SEEDS
- ONIONS
- ONION, SNOWY
- ORANGE, LEMON, LIME
- PARSNIP
- PEPPERS
- PICKLES
- PINEAPPLE
- POTATO
- PRESERVES
- RAMPS
- SAFFRON
Food S-Z
HERBS AND SPICES
EATING OUT ANIMAL-FREE
RESTAURANT REVIEWS IN PHOTOS
RESTAURANT WRITTEN REVIEWS
INFO from the NET
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Food Recalls – USDA
VIDEOS
UPDATE
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All written material, except specific articles researched from the internet for educational purposes thus duly noted by category, have been authored by Sharon Lee Davies-Tight.

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Enjoy the process. It is what will make you a great animal-free chef! ~ Chef Davies-Tight, at your service

Sharon Lee Davies-Tight, artist, author, animal-free chef, activist

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