Categories COOKING WITH LARGE CANS/bags BAKED BEAN BEER SOUP for restaurants Post author By Sharon Lee Davies-Tight Post date 01/01/2018 No Comments on BAKED BEAN BEER SOUP for restaurants CHEF DAVIES-TIGHT BAKED BEAN BEER SOUP Canned brown sugar baked beans combined with sauteed pineapple, onion and mushrooms. Flavored with beer, white wine and sage. Made creamy with a Tofutti Better Than Cream Cheese and fresh orange blend! Makes 19 cups View original post 437 more wordsANIMAL-FREE SOUS-CHEFClick to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Like this:Like Loading... Tags baked bean, beer, large cans, soup restaurant By Sharon Lee Davies-Tight Paid for by The Animal-Free Chef, AFC GLOBAL and/or Word Warrior GLOBAL. Till now and forever © Sharon Lee Davies-Tight. Share freely with proper credit. "Change the world by changing yourself. You're in the future already. Now what? You determine your outcome." View Archive → ← Batali Meets Gardein → TOMATO CARROT HERB SOUP for restaurants come back soon. Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (Address never made public) Name Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. This site uses Akismet to reduce spam. Learn how your comment data is processed.