BAKED BEAN BEER SOUP for restaurants

BAKED BEAN BEER SOUP

Canned brown sugar baked beans combined with sauteed pineapple, onion and mushrooms. Flavored with beer, white wine and sage. Made creamy with a Tofutti Better Than Cream Cheese and fresh orange blend!

Makes 19 cups

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Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

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