Tag: MAIN DISH

Veggie Pot Beans

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 02/17/2019
3 Comments on Veggie Pot Beans

VEGGIE POT BEANS A hearty pot of baked beans and veggies. Smoky, sweet, salty, spicy, acidic. Textured with reconstituted vegetable protein to increase nutritional content and uptick the chew factor. You don’t need ground pork or bacon with these beans. The textured vegetable protein sauteed with seasonings create the chew and flavor you expect! Makes […]

Tags BEANS, BUSH'S VEGETARIAN POT BEANS, CARROTS, FAT-FREE BAKED BEANS, MAIN DISH, parsley, red onion, SOUS-CHEF, STEAMFRESH BIRD'S EYE FROZEN VEGGIES

BROCCOLI HOW TO MAKE PEPPERS POTATO

Twice Cooked Skillet Potatoes – using leftover baked potatoes

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 01/17/2018
3 Comments on Twice Cooked Skillet Potatoes – using leftover baked potatoes

TWICE COOKED SKILLET POTATOES If you serve main dishes at your restaurant, chances are you serve baked potatoes. Even if you don’t serve breakfast, you can still utilize your leftover bakers by offering this skillet main dish as a special! Makes about 9 cups