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AFC SAUCES & CONDIMENTS NUTS & SEEDS

Walnut Pecan Sauce

WALNUT PECAN SAUCE

Walnuts and pecans processed with maple syrup, smoke, apple cider, salt and fresh garlic. Multi purpose sauce can be served at varying temperatures!

Makes 1-1/4 cups

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ANIMAL-FREE MEAT BEANS- LEGUMES COOKING WITH LARGE CANS/bags CORN SOUP TOMATOES

Sweet And Sour Baked Bean Soup

SWEET AND SOUR BAKED BEAN SOUP

Making soup absent animal broth is not difficult but it’s different. We use veggie bouillons, or combine veggie, bean and seasoning ingredients in such a way that we don’t depend on bouillon for every soup we make. This is a large can soup developed for restaurant and home use.

Recently I experimented with using fruit liquids in the broths as substitutes for bouillon and my traditional combinations of ingredients. It worked. In fact the acidity from the fruit liquid adds a wine component absent the wine that I have also used in sauce calling for wine. Apple cider and now cranberry juice are effective broth builders and wine replacements!

Makes 21- 1/2 cups

Categories
AFC SAUCES & CONDIMENTS

AFC Piccata Sauce

AFC PICCATA SAUCE

An animal-free uptick on the traditional lemon juice, butter and capers sauce used for meats and fish. Now we make an even better sauce and use it over plant meats! And most anything veggie!

Makes almost 3 cups

Categories
HOW TO MAKE PIE CRUST

Carob Cookie Cider Pie Crust

CAROB COOKIE CIDER PIE CRUST

How many times do we regret the pie crust, whether made by us or not? Not this time. Not this crust!

Makes 1 pastry shell for 9 inch pie plate