Originally posted on CHEF DAVIES-TIGHT™ :
TOMATO CARROT HERB SOUP for restaurants Made with vegetarian beans, roasted peppers, corn and spinach. Seasoned with garlic, basil, coriander and mint. Served with a lemon slice float! Makes 37 cups 6 lb. 6 oz. can GFS Stewed Tomatoes including liquid; remove 3-4 c. solids plus liquid from can, and…
Tag Archives: large cans
BAKED BEAN BEER SOUP for restaurants
Originally posted on CHEF DAVIES-TIGHT™ :
BAKED BEAN BEER SOUP Canned brown sugar baked beans combined with sauteed pineapple, onion and mushrooms. Flavored with beer, white wine and sage. Made creamy with a Tofutti Better Than Cream Cheese and fresh orange blend! Makes 19 cups 1/4 c. extra virgin olive oil 5-6 sm. yellow onions; cut ends…
ANIMAL-FREE SOUS-CHEF™ 