Tag: large cans

TOMATO CARROT HERB SOUP for restaurants

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 01/01/2018
No Comments on TOMATO CARROT HERB SOUP for restaurants

Originally posted on CHEF DAVIES-TIGHT™ AFC CULINARY CAMPUS™ :
TOMATO CARROT HERB SOUP for restaurants Made with vegetarian beans, roasted peppers, corn and spinach. Seasoned with garlic, basil, coriander and mint. Served with a lemon slice float! Makes 37 cups 6 lb. 6 oz. can GFS Stewed Tomatoes including liquid; remove 3-4 c. solids plus liquid…

Tags AFC SOUP, carrot, large cans, restaurant, tomato

COOKING WITH LARGE CANS/bags

BAKED BEAN BEER SOUP for restaurants

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 01/01/2018
No Comments on BAKED BEAN BEER SOUP for restaurants

Originally posted on CHEF DAVIES-TIGHT™ AFC CULINARY CAMPUS™ :
BAKED BEAN BEER SOUP Canned brown sugar baked beans combined with sauteed pineapple, onion and mushrooms. Flavored with beer, white wine and sage. Made creamy with a Tofutti Better Than Cream Cheese and fresh orange blend! Makes 19 cups 1/4 c. extra virgin olive oil 5-6 sm. yellow…