CARROT RIBBONS, HOW TO MAKE
If you’d like a more delicate textured carrot in your salads, try this method instead of grating or shredding.
Wash carrot. Cut off both ends. Using a potato peeler, swipe the carrot from tip to tip using light strokes, turning the carrot a bit after each swipe, producing long, thin carrot ribbons.
Place covered in the refrigerator and they’ll last for days.
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