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CARROTS FOOD PREP

CARROT RIBBONS, HOW TO MAKE

CARROT RIBBONS, HOW TO MAKE

If you’d like a more delicate textured carrot in your salads, try this method instead of grating or shredding.

Wash carrot. Cut off both ends. Using a potato peeler, swipe the carrot from tip to tip using light strokes, turning the carrot a bit after each swipe, producing long, thin carrot ribbons.

Place covered in the refrigerator and they’ll last for days.

CARROT RIBBONS 1 CARROT RIBBONS 2

By Sharon Lee Davies-Tight

Paid for by The Animal-Free Chef, AFC GLOBAL and/or Word Warrior GLOBAL. Till now and forever © Sharon Lee Davies-Tight. Share freely with proper credit. "Change the world by changing yourself. You're in the future already. Now what? You determine your outcome."

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