Good burger buns are expensive and you don’t get many in a package.

Take two slices of firm deli-size whole grain bread, or French/Italian bread. Use a large biscuit cutter, wide rimmed glass or can, to cut out circles the size of the veggie burger. Lightly toast and use. Or, lightly toast the bread prior to cutting the circles. You don’t eat the extra bread and they’re cheaper. Or you can make the buns by cutting them out of fresh bread and using them without toasting them. It’s your preference. Don’t forget to save the rims in a freezer bag to use for future breadcrumbs/croutons.



Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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