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Tag Archives: WINE
Salmonella and Milk In The Wine
Did you know that many wine companies use egg whites and/or potassium caseinate (an animal milk protein) to purify their wines? They discovered years ago that unwanted particles in the wine would stick to these substances when added to the wine, making the removal of them easier, leaving a pure and clarified product. You probablyContinue reading “Salmonella and Milk In The Wine”