Okay, let’s do it.
Make the veggie dog more healthy while at the same time up-ticking the price by making it gourmet-style, downtown-style, country-club accessible. But it needs to be worth it to justify the price. This is – if done as instructed.
You can use any veggie dog or sausage you want.
Any bun you want as long as it fits the ingredients.
Animal-free and good taste and texture of course.
Apply the relish and or veg mayonniase to the inside of the bun. I like both.
Cradle a lettuce leaf onto the bun. I used hearts of romaine.
Squirt some mustard onto the leaf.
Lay that steamed or pan-fried veggie hot dog into the cradle.
Top with sliced or chopped red onion, diced sweet fresh red pepper, vegan parmesan cheese.
I used Follow Your Heart Parmesan Cheese.
Ouch!
You know it and I know it. That is some grandiosity of a mean clean veggie making machine of a hot dog. On a bun.
ANIMAL-FREE SOUS-CHEF™ AFC CULINARY CAMPUS™ 