SNOWY ONION is simply fresh sweet onion, peeled and diced, then processed till evenly mushy, looking like snow. Use in salad dressing when you want a sharp onion flavor and added texture without the chopped onion effect. Or, use in white sauces that when cooked, melt into the sauce creating a smooth texture and sweetContinue reading “SNOWY ONION”
Tag Archives: SAUCES
Turmeric Thinning Liquid
TURMERIC THINNING LIQUID A neutral thinning liquid with a broth component used to thin soups and sauces after refrigeration or after setting for a while. Makes 1/2 gallon (8 cups)
Smoky Cherry Balsamic Sauce
SMOKY CHERRY BALSAMIC SAUCE When you find a sauce that can be used with savory plus sweet dishes, and both applications produce moans of pleasure from your guests, then you’ve hit a culinary jackpot! Smoky Cherry Balsamic Sauce is one of those rare sauces! Makes 6 cups
How To Make: SWEET AND SOUR MUSTARD SAGE SAUCE
SWEET AND SOUR MUSTARD SAGE SAUCE This is one of those all-purpose sauces chefs pray for. Creamy, sweet, sour. Mustard, sage, paprika, garlic and onion flavors highlight its essence. Use over all veggies plus for potato, pasta, bean, rice dishes. A universal sauce! Makes 3-1/2 cups
ANIMAL-FREE SOUS-CHEF™ 