Everybody loves spaghetti and meatballs or pasta marinara. One might think – money-making-wise – that every food joint in the country would have their own special recipe. Why not?
I would – if I wanted to sell what people liked. Plant meatballs of course.
Here’s a link for SHARON’S MEATBALLS AND LINGUINI
SHARON’S MEATLESS MEATBALLS AND LINGUINI
This is one sturdy meatball, for all your meatball needs. Served with a smooth herb and spice, white wine tomato sauce over steaming hot linguini!
Makes 38, 1 inch meatballs. Sauce and linguini serves 6 people
For more sauces check AFC SAUCE AND GRAVY MENU
and AFC PASTA MAIN DISHES
Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist
CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.
View more posts
One thought on “Is Pasta Marinara On Your Menu? Why Not?”
Thanks for all of your hard work and inspiration! tony clifton taxi