Is Pasta Marinara On Your Menu? Why Not?

Everybody loves spaghetti and meatballs or pasta marinara. One might think – money-making-wise – that every food joint in the country would have their own special recipe. Why not?

I would – if I wanted to sell what people liked. Plant meatballs of course.

Here’s a link for SHARON’S MEATBALLS AND LINGUINI

SHARON’S MEATLESS MEATBALLS AND LINGUINI

This is one sturdy meatball, for all your meatball needs. Served with a smooth herb and spice, white wine tomato sauce over steaming hot linguini!

Makes 38, 1 inch meatballs. Sauce and linguini serves 6 people

For more sauces check AFC SAUCE AND GRAVY MENU

and AFC PASTA MAIN DISHES

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

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