Tag: BAKED POTATOES

AFC Hash Brown Scramble

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 10/12/2020
No Comments on AFC Hash Brown Scramble

HASH BROWN SCRAMBLE What to do with those restaurant or home leftover baked potatoes all shriveled up in the fridge? Do The Hash Brown Scramble! Breakfast, lunch or dinner! Serves 6 with or without a side of plant meat

Tags BAKED POTATOES, cilantro, egg substitute, JUST EGG, Mori Nu Silken tofu

BROCCOLI HOW TO MAKE PEPPERS POTATO

Twice Cooked Skillet Potatoes – using leftover baked potatoes

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 01/17/2018
3 Comments on Twice Cooked Skillet Potatoes – using leftover baked potatoes

TWICE COOKED SKILLET POTATOES If you serve main dishes at your restaurant, chances are you serve baked potatoes. Even if you don’t serve breakfast, you can still utilize your leftover bakers by offering this skillet main dish as a special! Makes about 9 cups

Tags BAKED POTATOES, blanced broccoli, fried potatoes, MAIN DISH, menu specials, ROASTED PEPPERS, SMOKED PAPRIKA

CORN HOW TO MAKE PEPPERS POTATO SAFFRON

Soft-Fri Saffron Potatoes And Corn – two way

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 08/16/2017
1 Comment on Soft-Fri Saffron Potatoes And Corn – two way

SOFT-FRI SAFFRON POTATOES AND CORN – two way For restaurants with leftover baked potatoes – or home chefs who want to uptick your skillet potatoes – try this version of home fries and/or potato salad. It works great! Makes 9 cups Bake potatoes: 2-1/2 lbs. russet potatoes – the kind you find in the grocery […]