I can’t say enough good things about this animal-free egg product. Best ALT egg on the market. It cooks and textures like an omlet. Toast it, microwave it or pan-fry it. Four to a box. Freezes well. 100 calories per fold, which is one serving. This time we microwaved, then opened each fold and letContinueContinue reading “Just Egg Folded Salad For Sandwiches”
Category Archives: ANIMAL-FREE EGG
Grilling Sandwich With Mayo – Hell m-a-n-n-z
Mayo substitutes for margarine when grilling sandwiches? Smoothes on easy – no bread tears from applying cold margarine to the bread before grilling it. Garnish with cut rectangles from a bigger pickle, then stack and toothpick = stacked pickle cuts. Bring cheese to room temperature before grilling sandwich. Spread mustard thinly on one bread andContinueContinue reading “Grilling Sandwich With Mayo – Hell m-a-n-n-z”
Sweet Pickle Cream
The delicious taste of a sweet bread & butter pickle in a cream – no pickles added, just the juice of that which you normally discard. Heaven in a toss-away! Use as a substitute A-F mayo served cold, or a topping or dipping sauce – served warm. Or, dilute some of it with water and/orContinueContinue reading “Sweet Pickle Cream”
Home Fries and JUST EGG Omlet
HOME FRIES AND JUST EGG OMLET Perfect for restaurant fare. Holds up well. You heard of putting chopped scrambled egg in fried rice? Well, as I was going to do that I noticed some diced potatoes in the pantry, so went with them instead. Decided to use only salt, pepper and rosemary for seasoning and likedContinueContinue reading “Home Fries and JUST EGG Omlet”
High Protein Tofu Sandwich – summer is in the house!
High protein tofu planks pan-fried and seasoned. Served on thick, whole grain deli bread, spread with mustard-mayo mix to taste, piled with green leaf lettuce, fresh cut ripe tomato, shaved sweet onion. You can’t beat the fresh taste of a simple fresh veg sandwich. Add a high quality seasoned protein source and you double theContinueContinue reading “High Protein Tofu Sandwich – summer is in the house!”
JUST EGG The Toasted Omelette
JUST EGG – THE TOASTED OMELETTE. THE PERFECT ANIMAL-FREE EGG. Toast frozen or thawed. Many uses. This is a product to which the entire world should have access – restaurants and homes. Toast or microwave the egg. Place on your favorite bun or bread. This time I used as condiments: ketchup, daiya Blue Cheeze Dressing,ContinueContinue reading “JUST EGG The Toasted Omelette”
Tofu Cheese And Egg Shreds
Tofu Cheese And Egg Shreds Deconstructed is what some might call it. I call it tasty and texturally satisfying- like cheese and egg! Serve warm or cold! Serve on breakfast toast with a slice of breakfast sausage or as shown below. Makes 5 servings Vacuum packed tofu usually made for restaurants because they deep-fry betterContinueContinue reading “Tofu Cheese And Egg Shreds”
Pan-Fried Tofu Squares
PAN-FRIED TOFU SQUARES Extra-firm tofu squares pan-fried in extra virgin olive oil seasoned with Black Himalayan salt, cocoa powder, garlic, black pepper and tarragon. Serve as appetizer, over salads, as the main dish protein or for breakfast as an egg substitute. Many uses – all tasty and satisfying! Easy to make! Makes 4 servings 12-16ContinueContinue reading “Pan-Fried Tofu Squares”
Yves Bacon And Just Egg Sandwich
A breakfast, lunch or dinner sandwich that aims to please with comfort and pizazz! Makes 1 or as many as you want vegetable oil 1/4 c. JUST EGG (fully shaken before pour) salt and pepper YVES Vegan Bacon head/iceberg lettuce fresh sliced tomato vegan mayo ketchup toasted burger bun – I used whole wheat BROWNBERRYContinueContinue reading “Yves Bacon And Just Egg Sandwich”
PEPPERONI AND PEPPER JUST EGG WRAP
PEPPERONI AND PEPPER JUST EGG WRAP Pan-heated flour tortillas spread with CREAMY OLIVE SAUCE. Layered with arugula, PEPPERONI & PEPPER JUST EGG OMELET and fresh tomatoes! Makes 4-6 small wraps PEPPERONI & PEPPER OMELET: 2 T. extra virgin olive oil 1 sm. green pepper, diced 1/2 lg. sweet onion, peeled and diced, 1/2 inch squaresContinueContinue reading “PEPPERONI AND PEPPER JUST EGG WRAP”
AFC ZERO EGG SAUCE USING TOFU CHICKEN SOUP
This is a recipe using leftover TOFU CHICKEN NOODLE SOUP turned into an egg sauce using Zero Egg Basics powdered egg (meaning there’s no egg in it!) Serve Over Broccoli and Asparagus. Textures and tastes like a chopped soft boiled chicken egg. Add a black Russian toast foundation and you have a Russian Benedict alaContinueContinue reading “AFC ZERO EGG SAUCE USING TOFU CHICKEN SOUP”
AFC Thatsa Nicesa Rice!
JUST EGG SUN-DRIED TOMATO FRIED RICE The meat is the sun-dried tomato. The egg is plant. The rest is familiar, tasty and satisfying. Seasoning the rice water prior to cooking the rice makes one wonder what’s different here that tastes so good! Serves 6 RICE: 3 c. water 1/2 c. orange juice 1 t. saltContinueContinue reading “AFC Thatsa Nicesa Rice!”
AFC Hash Brown Scramble
HASH BROWN SCRAMBLE What to do with those restaurant or home leftover baked potatoes all shriveled up in the fridge? Do The Hash Brown Scramble! Breakfast, lunch or dinner! Serves 6 with or without a side of plant meat 2 T. extra virgin olive oil 1/2 c. diced fresh sweet red pepper, 3/8 inch squaresContinueContinue reading “AFC Hash Brown Scramble”
AFC Tater Tot And Egg Salad
AFC TATER TOT AND EGG SALAD You know tater tots are in when the vegan and gluten-free options show up in the grocery. Upon discovering that I liked them, I decided to substitute them for regular potatoes in a potato salad. Why not? Super good – everything about it! Because I’m lowering my fat intakeContinueContinue reading “AFC Tater Tot And Egg Salad”
AFC Red Velvet Chiffon Cupcakes
RED VELVET CHIFFON CUPCAKES My first attempt at using boxed cake mix minus the eggs was a success. Substitute applesauce for the oil and JUST EGG made from plants. I also added 2 teaspoons of baking soda. A little lighter and more airy than bakery style. Filled with a cocoa and maraschino cherry cream toppingContinueContinue reading “AFC Red Velvet Chiffon Cupcakes”
AFC Pan-Fried Zucchini And Yellow Squash
PAN-FRIED ZUCCHINI AND YELLOW SQUASH Pan-fried green and sweet red peppers and onions with zucchini and yellow summer squash. Use as a side dish or as a topper for rice or potato, or in Zucchini And Peppers Fajitas. Or serve over JUST EGG scramble for breakfast! Makes 6 cups 2 T. extra virgin olive oilContinueContinue reading “AFC Pan-Fried Zucchini And Yellow Squash”
ANIMAL-FREE SOUS-CHEF™© 