Tag Archives: TOFU

Maple Bourbon Tofu Cubes – GOAT

MAPLE BOURBON TOFU CUBES – GOAT Life can be sweet, and so can tofu be elevated to haute cuisine status! Serve as appetizer or small plate! Yes, the Bourbon Barrel Aged Grade A Maple Syrup really does taste like bourbon. Good enough to drink. I’ll have a shot of the bourbon maple syrup with aContinueContinue reading “Maple Bourbon Tofu Cubes – GOAT”

SAKANA SUSHI FUSION LOUNGE

GRAY BLACK RED WHITE DECOR. ENERGIZING. The most impressive animal-free sushi I ever had! That’s not real fish in the photo. It’s animal-free fish. Couldn’t tell you what kind, but it tasted fine. Everything so fresh. No pandemic blues here! Just another day at SAKANA SUSHI FUSION LOUNGE! Fried Cauliflower with chili sauce! They saidContinueContinue reading “SAKANA SUSHI FUSION LOUNGE”

Tofu Cheese And Egg Shreds

Tofu Cheese And Egg Shreds Deconstructed is what some might call it. I call it tasty and texturally satisfying- like cheese and egg! Serve warm or cold! Serve on breakfast toast with a slice of breakfast sausage or as shown below. Makes 5 servings Vacuum packed tofu usually made for restaurants because they deep-fry betterContinueContinue reading “Tofu Cheese And Egg Shreds”

CILANTRO TAQUERIA, Lake Wood, Ohio

Every time I leave the dentist I walk to the first bus stop, then check the schedule to see when the bus is due. If it just passed, or not so long ago, I walk on to the next bus stop, then continue like that till it’s close to the time it’s due and IContinueContinue reading “CILANTRO TAQUERIA, Lake Wood, Ohio”

PIER W

I don’t usually comment. The picture of what I ate has for years been an endorsement. However, although we’re in a pandemic and understandably restaurants are cutting corners because of low customer turnout, I can’t in good conscience simply forgive issues I see that could easily be remedied if the desire was there. The $21ContinueContinue reading “PIER W”

AFC SmokeHouse Almond Tofu Topper

SmokeHouse Almond Tofu Topper Tofu cubes tossed with cracker meal made from Gluten-free SmokeHouse Almond Crackers by Blue Diamond, then baked till crispy! Top a salad, add to soups or chilies, use as the protein source in pita pouch sandwiches, tortilla wraps and tacos, in potato and/or macaroni salads or serve as a snack! Get creative.ContinueContinue reading “AFC SmokeHouse Almond Tofu Topper”

Baked Veg Cheese And Veal Cannelloni

BAKED VEG CHEESE AND VEAL CANNELLONI We use the other white plant meat for this fine American-Italian casserole. Veg veal! I think I’ve had veal once or twice aside from a luncheon sandwich meat called veal loaf back in the long ago days. I recall it not having much flavor – not the loaf thatContinueContinue reading “Baked Veg Cheese And Veal Cannelloni”

HOW TO MAKE RED AND WHITE LASAGNA

RED AND WHITE LASAGNA Lasagna noodles layered with a Tofutti ricotta and cream cheese filling, sweet roasted peppers, and a garlic, tarragon and fennel tomato pepper sauce. The best of white and red in one casserole! Has a sharp cheese flavor the whole world will love! Serves 8-12 Preheat oven to 375 degrees Filling: YouContinueContinue reading “HOW TO MAKE RED AND WHITE LASAGNA”

Tofu Cloth Instructions

TOFU CLOTH INSTRUCTIONS ClipBoard: After a few years, my tofu cloth made from a polyester curtain sprang some holes. Since I didn’t have any spare curtain fabric, I used instead one of Steve’s old white cotton T-shirts. It work just as fine. For many recipes you’ll want to squeeze the liquid out of the blockContinueContinue reading “Tofu Cloth Instructions”

How To Make Fried Tofu Planks

  HOW TO MAKE FRIED TOFU PLANKS I don’t deep fry anything. I don’t like the dangers it presents in a small living space, but also the high fat content. I reserve my deep fry cravings (if you can call them that) for eating out. This is, however, one of the ways I pan-fry tofuContinueContinue reading “How To Make Fried Tofu Planks”

SESAME PRUNE SAUCE

SESAME PRUNE SAUCE Melt in your mouth delicious – cold or hot! Unique, intriguing, mysterious! Makes 4-1/2 cups 14 oz. can Roland’s Classic Coconut Milk (high fat content is why we use Roland’s – thick is what we want), at room temperature 1 c. shelled walnuts 1 t. sea salt 12.3 oz. Silken extra-firm tofu,ContinueContinue reading “SESAME PRUNE SAUCE”

SWEET VEGGIE CREME FRAICHE

SWEET VEGGIE CREME FRAICHE A simple recipe for creme fraiche using only four ingredients! You’ll love it! Makes 2-1/3 cups 12.3 oz. pkg. Silken style extra firm tofu 1-1/2 c. Rich’s Non-Dairy Whip Topping (it comes in liquid form) 2 T. fresh lemon squeeze 1/4 t. salt Break tofu into pieces as you place itContinueContinue reading “SWEET VEGGIE CREME FRAICHE”