sweet-creme-fraiche-processor - Edited


A simple recipe for creme fraiche using only four ingredients! You’ll love it!

Makes 2-1/3 cups

12.3 oz. pkg. Silken style extra firm tofu

1-1/2 c. Rich’s Non-Dairy Whip Topping (it comes in liquid form)

2 T. fresh lemon squeeze

1/4 t. salt

Break tofu into pieces as you place it into food processor.

Add Rich’s Non-Dairy Whip Topping, then process till smooth.

Add salt and fresh lemon juice. Process till incorporated, then for about 3-5 minutes, on and off to keep the unit from overheating. Watch for when mix pulls away from the main post of the processor as it turns.

Transfer to covered container and refrigerate several hours or overnight to achieve the correct degree of thickness and mature the flavors.

Notes: This is a beautiful creme fraiche. Serve over any dessert, or top the jam on your toast with a spoonful.

I also created a luxurious salad dressing by mixing 3/4 cup Wish-Bone Russian Salad Dressing, with 1/2 cup Sweet Veggie Creme Fraiche and salt and pepper to taste.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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