sweet-creme-fraiche-processor - Edited


A simple recipe for creme fraiche using only four ingredients! You’ll love it!

Makes 2-1/3 cups

12.3 oz. pkg. Silken style extra firm tofu

1-1/2 c. Rich’s Non-Dairy Whip Topping (it comes in liquid form)

2 T. fresh lemon squeeze

1/4 t. salt

Break tofu into pieces as you place it into food processor.

Add Rich’s Non-Dairy Whip Topping, then process till smooth.

Add salt and fresh lemon juice. Process till incorporated, then for about 3-5 minutes, on and off to keep the unit from overheating. Watch for when mix pulls away from the main post of the processor as it turns.

Transfer to covered container and refrigerate several hours or overnight to achieve the correct degree of thickness and mature the flavors.

Notes: This is a beautiful creme fraiche. Serve over any dessert, or top the jam on your toast with a spoonful.

I also created a luxurious salad dressing by mixing 3/4 cup Wish-Bone Russian Salad Dressing, with 1/2 cup Sweet Veggie Creme Fraiche and salt and pepper to taste.

By Sharon Lee Davies-Tight

Paid for by The Animal-Free Chef, AFC GLOBAL and/or Word Warrior GLOBAL. Till now and forever © Sharon Lee Davies-Tight. Share freely with proper credit. "Change the world by changing yourself. You're in the future already. Now what? You determine your outcome."

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