EXTRA VIRGIN OLIVE OIL – ANIMAL-FREE SOUS-CHEF™©

Better Than Hummus

Smoky Mustard Horseradish Sauce Better Than Hummus The fans will cheer and say, “well done Sharon Lee!” Such a simple recipe tastes so good. The Brits like everything simple – 3 ingredient dishes are their specialty, so why do they demand that of me, a chef? A banana, apple and orange is what that means,ContinueContinue reading “Better Than Hummus”

Gluten-Free Ricecrumbs

These might look like rice cereal, but they’re really the new and improved breadcrumb replacement! GLUTEN-FREE RICECRUMBS Tired of the same old breadcrumbs made from bread? Want something with a little more crisp, a little more air, a little more stable? Try these easy delights wherever you use breadcrumbs. Don’t leave them out on theContinueContinue reading “Gluten-Free Ricecrumbs”

Cornflake Walnut Crumb Topping

Cornflake Walnut Crumb Topper – Makes about 1 cup 1 c. cornflakes- Pampa brand is animal-free and has a great crisp 1/4 c. walnut pieces 1/4-1/2 t. salt black pepper grind to taste 1/2 t. garlic powder 1/2 t. dry mustard 1/2 t. dried basil 1/2 t. granulated sugar 1 T. extra virgin olive oil 1- CombineContinueContinue reading “Cornflake Walnut Crumb Topping”

AFC Case Of The Giant Cauliflower – GOAT

CASE OF THE GIANT CAULIFLOWER – GOAT Appetizer, sides, snacks, do whatever you want with it. Just please enjoy the process and the reward! Roasted cauliflower at its best! Bon vivant! I’m going to categorize this as animal-free shellfish! Serves 6 or more, depending… Okay, I forgot to weigh it – and yes after allContinueContinue reading “AFC Case Of The Giant Cauliflower – GOAT”

Barbecue Marinara

BARBECUE MARINARA Barbecue spaghetti may be new to northerners, but not to the people in Memphis, Tennessee. AFC leaves the animal out and shows you how to make a quick Barbecue Marinara – two sauces combined – marinara and barbecue! An easy restaurant or home dish!! Serve over spaghetti or linguini, then top with shreddedContinueContinue reading “Barbecue Marinara”

Making Mashed Garlic

Garlic already mashed comes in handy when you want to make garlic bread or don’t feel like peeling, dicing and mashing. Of course you could buy it pre-mashed in the jar from the grocery, and I often do that, but sometimes I just want fresh mashed. So this is how I do it. You canContinueContinue reading “Making Mashed Garlic”

KALAMATA RED GRAVY

KALAMATA RED GRAVY Greek olives, beets, onion soup mix, extra virgin olive oil and spices combine to create a light, salty, savory gravy that everybody will love – vegans and animal-eaters alike! Makes about 4 cups 3-1/2 c. water 1 envelope from a 2 oz. box onion soup mix (I used 4C brand) 14.5 oz.ContinueContinue reading “KALAMATA RED GRAVY”