Tag Archives: TURMERIC

AFC SOFT-CRUSTED FRESH NECTARINE PIE

SOFT-CRUSTED FRESH NECTARINE PIE A new way to consider pie crust. Why not add a bit of air? Fresh sliced nectarines with coriander and lime baked in a spicy orange soft-crusted pie. Youch!! Makes 1, 9 inch pie with top and bottom crust Preheat oven to 375 degrees NECTARINE FILLING: 6 lg. or 8 sm.ContinueContinue reading “AFC SOFT-CRUSTED FRESH NECTARINE PIE”

Turmeric Thinning Liquid

TURMERIC THINNING LIQUID A neutral thinning liquid with a broth component used to thin soups and sauces after refrigeration or after setting for a while. Makes 1/2 gallon (8 cups) We all have cooked or created a recipe that when done or when refrigerated and reheated needed additional liquid to thin it – sauces andContinueContinue reading “Turmeric Thinning Liquid”

Discoloration Prevention

This is an easy one. Tired of seeing your apple cubes and banana slices turn brown right before your eyes, before you’ve hardly finished cutting them? Here’s a solution that works. Combine the juice of 1-2 oranges (fresh) in bowl with a strong sprinkling of turmeric. Stir to dissolve. Then as you cut the fruit,ContinueContinue reading “Discoloration Prevention”

Thick Lime Cream Sauce – how to make

THICK LIME CREAM SAUCE A thick soy based citrus and turmeric cream sauce that can be used in both sweet and savory plus hot and cold recipes! Makes 2-1/3 cups 3/4 c. Rich’s RICHWHIP Non-Dairy Topping, thawed and whipped into firm peaks 12.3 oz. pkg. extra firm silken tofu, rinsed and broken into smaller piecesContinueContinue reading “Thick Lime Cream Sauce – how to make”