Antipasto Mac Salad

Antipasto Mac Salad Elbows cooked rice-style combined with seasoned, cooked tofu cubes with Kalamata olive, plant pepperoni, roasted peppers plus the fresh of celery, tomato and snowy onion. Seasoned with basil, tarragon, garlic and tossed with a multi-condiment dressing! I added some crushed saffron threads to mine, but it by no means requires it! MakesContinueContinue reading “Antipasto Mac Salad”

Pan-Fried Tofu Squares

PAN-FRIED TOFU SQUARES Extra-firm tofu squares pan-fried in extra virgin olive oil seasoned with Black Himalayan salt, cocoa powder, garlic, black pepper and tarragon. Serve as appetizer, over salads, as the main dish protein or for breakfast as an egg substitute. Many uses – all tasty and satisfying! Easy to make! Makes 4 servings 12-16ContinueContinue reading “Pan-Fried Tofu Squares”

Baba White Sauce For Pizza

RE: White Pizza Sauce When white pizza sauce was first offered to the mainstream decades ago I automatically thought it meant white sauce as opposed to the traditional red sauce. Like the white sauce used in biscuits and gravy, that’s how my mind saw it. Red or white sauce, they ask? You have white sauce?ContinueContinue reading “Baba White Sauce For Pizza”

ORGANIC COLLARD AND VEGGIE HOT DOG APPETIZER

When I first saw these greens art the local market, I thought they were kale or swiss chard because of the curly edges and lumpy leaves, but no, they were organic collard greens. So I bought some along with a package of LIGHT LIFE JUMBO SMART DOGS and did the only logical thing. It’s suchContinueContinue reading “ORGANIC COLLARD AND VEGGIE HOT DOG APPETIZER”

AFC Piccata Sauce

AFC PICCATA SAUCE An animal-free uptick on the traditional lemon juice, butter and capers sauce used for meats and fish. Now we make an even better sauce and use it over plant meats! And most anything veggie! Makes almost 3 cups 3 c. apple cider 3 chicken-style bouillon cubes, massel brand 1 T. dried tarragonContinueContinue reading “AFC Piccata Sauce”