PECAN PRUNE CARROT COOKIES I made two forms of cookie: one rustic, drop by teaspoon on the baking sheet, and the other more refined, rolled in palm then placed on the sheet. They both taste the same. If you want a bakery-style look, then roll them, if a homemade look, drop them. I varied bakingContinueContinue reading “Pecan Prune Carrot Cookies”
Tag Archives: PECANS
Pecan Crumbles
Makes 1-1/2 cups crumbles 1-1/2 c. pecan halves The ones I bought were salt-free, which I didn’t want, so we add 1/4 t. salt Place pecans and salt in small food processor and process till mealy and crumbs begin sticking together. We don’t want nut dust; we want crumbles. If you only have a largeContinueContinue reading “Pecan Crumbles”
Walnut Pecan Sauce
WALNUT PECAN SAUCE Walnuts and pecans processed with maple syrup, smoke, apple cider, salt and fresh garlic. Multi purpose sauce can be served at varying temperatures! Makes 1-1/4 cups 1 c. plain pecans 1 c. plain walnut halves 2 t. liquid smoke 1/2 t. pink Himalayan salt 2 T. Grade A maple syrup 1/2 c.ContinueContinue reading “Walnut Pecan Sauce”
ANIMAL-FREE SOUS-CHEF™© 