Walnut Pecan Sauce


Walnuts and pecans processed with maple syrup, smoke, apple cider, salt and fresh garlic. Multi purpose sauce can be served at varying temperatures!

Makes 1-1/4 cups

1 c. plain pecans

1 c. plain walnut halves

2 t. liquid smoke

1/2 t. pink Himalayan salt

2 T. Grade A maple syrup

1/2 c. apple cider

2 whole peeled garlic cloves, sliced

Place pecans and walnuts into food processor. Process till equally mealy in texture.

Add remaining ingredients and process till as smooth as you can get it.

Transfer to covered jar and refrigerate till ready to use.

Notes: Use heated as a sauce over veggies or chilled and spread on your favorite toasted breads. I also used it as a dip for Blue Diamond Smokehouse variety Nut Thins (gluten and animal-free).



Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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